Gluten Free Neapolitan Mini Bundt Cakes
Gluten Free Neapolitan Mini Bundt Cakes
Growing up I had a couple favorite ice creams. Neapolitan was on that list. These Neapolitan Mini Bundt Cakes are a blast from my past! I had so much fun developing the recipe. It took me 4 weeks, yes 4 weeks!! But, they are perfected and delicious and would make such a fun birthday treat or any occasion for that matter. Not to mention I made them with a new gluten free flour I tested out by Namaste Foods. I was so impressed with the flavor and how fine the texture is. I also love that the flour is free of the top 8 allergens. So for those of you that are really limited, I have your back 🙂 … I know your going to love it! I have given you two options for your topping, a chocolate ganache or a strawberry icing. Hey why not do both?! Sprinkle some love on top and you will be enjoying a trip back down memory lane. If you haven’t tried my Mini Vanilla Huckleberry Bundt Cakes… CHECK…THEM…OUT they will knock your socks off! Click here to get that recipe. Also be sure to try these Gluten Free Chocolate Chip Macadamia Nut Cookies
Check out all of our gluten free desserts
I hope you enjoy this recipe as much as we do!
Love, Natalie