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Natalie Way Bakes

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Side Dishes

Fluffy Mexican Rice

Roasted Garlic Mashed Potatoes

Asian Glazed Meatballs

Kale Butternut Squash Salad

Natalie’s Pineapple Candied Yams

Apple Cranberry Pecan Coleslaw

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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Recent Posts

Vegan Tomato Bisque Soup
Love Potion Cocktail
Best Vegan Ranch Dressing

Recent Comments

Natalie on Gluten Free Lemon Coconut Cake With Lemon Cream Cheese Frosting
Natalie on Chocolate Loaf Cake ( Low Carb + No Oil )
Natalie on Gluten-Free Chocolate Crinkle Candy Cane Kiss Cookies
Allison Jennings on Gluten-Free Chocolate Crinkle Candy Cane Kiss Cookies
Pedro Bello on Chocolate Loaf Cake ( Low Carb + No Oil )

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