Natalie Way Bakes

sea salt

Chewy Gingersnap Cookies

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Chewy Ginger Snap Cookies

Chewy Gingersnap Cookies

These Chewy Gingersnap cookies are just that… CHEWY! There’s really no excuse to pass these up. They are incredibly soft and chewy, and I promise you you won’t be able to stop at just one!

We use Bob’s Red Mill Gluten Free 1 to 1 Flour for this gluten free Gingersnap cookies recipe, and we love it! It truly bakes the best ginger snap cookie.

The gluten free gingersnap cookie itself is dairy free but the white chocolate on top is not. So take it or leave it if you can or can’t do dairy.

We rolled these gluten free gingersnap cookies in cane sugar and boy does it give it that nice extra touch. If your baking for Christmas you need to add these gluten free gingersnap cookies to your baking lists. They are always such a big winner!

I hope you like these gluten free gingersnap cookies as much as we do!

How to make gluten free gingersnap cookies

  • 2 3/4 cup bobs red mill gluten free 1 to 1 flour
  • 2 tsp baking soda
  • 1 1/2 tsp ginger spice
  • 1 tsp cinnamon
  • pinch cloves
  • pinch sea salt
  • 1 cup Organic Cane Sugar
  • 1/2 cup light brown sugar
  • 1/3 cup molasses
  • 1 Egg cage free
  • 1 yolk
  • 1/2 cup Dairy Free Butter ( I used a stick of Earth Balance ) softened
Topping
  • 1/2 cup Organic Cane Sugar place in a small bowl to roll cookies in
  • 1/2 cup melted white chocolate chips you can buy dairy free versions online

 

 

 

 

These incredible Gluten Free Gingersnap Cookies are moist and chewy. The perfect holiday treat. If you are looking for more holidays treats check out these Chocolate Peppermint Crunch Cookies

Chewy Ginger Snap Cookies

Toasted Coconut Pecan Fig Cookie’s

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Toasted Coconut Pecan Fig Cookie’s

 

Toasted Coconut Pecan Fig Cookie's

Toasted Coconut Pecan Fig Cookie’s

I love Sundays! Sundays are the one day my husband gets off early, and usually the one day a week we get to eat dinner together as a family, unless it’s his day off. Tonight wasn’t just about the dinner. I had cookies on my mind. So the cookie monster in me got to work!
Figs… If you haven’t tried them, you need to! There like a little sweet, chewy, delicious treasure. Especially in cookies ? They’re also packed with fiber and nutrients making them even more enticing! Which leads me to bring you my Toasted Coconut Pecan Fig cookies. These were so soft, moist and chewy. Definitely the pinnacle of perfection! Yes yes yes! I’m so excited for you to try these! Your kids will love them too!! Stopping at one is just not an option! Let me know what you think?

Ingredients List:

 

  • 1 3/4 cupBobs Red Mill Gluten Free 1 to 1 Flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 3/4 cup brown sugar ( Packed )
  • 1/4 cup natural honey
  • 2 tbsp pecan chips
  • 1/2 cup vegan butter Softened
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flaked shredded coconut
  • 1 cup dried figs ( Diced )
Topping’s
  • 24 Pecan Pieces

How To Make :

Preheat oven to 375 First combine your flour, baking powder, and salt in a medium bowl, sift together. In a large bowl, add in your brown sugar, honey, and butter, mix until creamed. Blend in your egg, and vanilla. Once blended add in your figs, stir together. Now add in your dry ingredients and mix everything together thoroughly. Next form 1 inch balls and drop and roll them into your flaked coconut. Place the Cookie on your greased baking sheet and top with a pecan piece. Place in yo

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