This deliciously refreshing Gluten-Free Key Lime Pie is filled with creamy sweet tart lime flavor and topped with a homemade coconut whip cream.
Yippie Pie Yay! This Gluten-Free Key Lime Pie is the perfect summer citrus dessert. Featuring a toasty homemade graham cracker crust, and filled with a smooth and creamy key lime filling. Our Key Lime Pie is the perfect balance of sweet and tangy, and one of the easiest summer desserts you can make. With a heavenly homemade coconut whipped cream topping and a 6 simple ingredient filling. This crowd pleaser will have your guests coming back for seconds.
What You Will Need To Make Gluten-Free Key Lime Pie
- Sweetened Condensed Milk
- Sour Cream
- Limes
- Egg Yolks
- Sugar
- Coconut Extract
- Box of Gluten-Free Smorables Graham Crackers
- Earth Balance Butter
- Powdered Sugar
- Whipping Cream
* Dairy-Free Version below in recipe card.
Tips
- If you are in a pinch for time a pre made gluten-free graham pie crust can always do the trick.
- If you prefer, you can sub plain greek yogurt for the sour cream.
- Also if you’re running low on time and don’t want to make the whip cream, Reddi Wip has a delicious whip cream and a dairy-free one as well.
Looking for more delicious Summer recipes? Make sure to try our Gluten-Free Lemon Poppyseed Muffins
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Gluten-Free Key Lime Pie
- Total Time: 50
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
The most delicious Gluten-Free Key Lime Pie baked into a toasted graham cracker crust! The perfect summer crowd pleasing dessert.
Ingredients
- 1 – 14.oz sweetened condensed milk
- 1/2 cup Fage Sour Cream
- 3/4 cup fresh squeezed key lime juice or regular limes will do just fine.
- 2 tsp. lime zest
- 1/4 cup sugar
- 3 egg yolks
Gluten-Free Graham Cracker Pie Crust
- 8 oz. box of gluten-free Smorables Graham Crackers
- 3/4 stick Earth Balance Butter ( melted ) = 6 TBSP
- 1/4 cup sugar
Topping
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 1/2 tsp. coconut extract
Dairy-Free Version
- 1– 7.4 oz. can sweetened condensed coconut milk
- 1– 8 oz. container Daiya Dairy-Free Plain Cream Cheese
- 1/2 cup fresh squeezed key lime juice or regular limes will do just fine.
- 2 tsp. lime zest
- 1/4 cup sugar
- 4 yolks
- 2 tbsp. cornstarch
Gluten-Free Graham Cracker Pie Crust
- 8 oz. box of gluten-free Smorables Graham Crackers
- 3/4 stick Earth Balance Butter ( melted ) = 6 TBSP
- 1/4 cup sugar
* For topping we used dairy-free whipped cream
Instructions
Gluten-Free Graham Cracker Pie Crust
- Lightly grease pie pan.
- Whiz the graham crackers, sugar, and melted butter in food processor until thoroughly combined.
- Press pie crumb mixture into pie pan and set aside.
Key Lime Pie Filling
- Preheat oven to 350 degrees.
- In a large bowl add condensed milk, sour cream, lime juice, zest, yolks, and sugar. Whisk until thoroughly combined.
- Pour filling into pie crust and bake 25 to 28 minutes ( the top of the pie will be set ) The filling will still be slightly jiggly.
- Remove from oven and let cool 30 minutes on counter.
- Cover and chill 4 to 6 hours then top with homemade whipped cream, and a sprinkle of lime zest.
- Enjoy!
Topping
- In a medium bowl add whipping cream, extract, and powdered sugar.
- Blend on medium speed for 1 minute then high speed for another 1 to 2 minutes until stiff peaks form.
- Transfer to a piping bag and pipe on to the top of your key lime pie.
Dairy-Free Version
Gluten-Free Graham Cracker Pie Crust
- Lightly grease pie pan.
- Whiz graham crackers, sugar, and melter butter in food processor until thoroughly combined.
- Press pie crumb mixture into pie pan and set aside.
Dairy-Free Key Lime Pie Filling
- Preheat oven to 350 degrees
- Place condensed coconut milk, cream cheese, lime juice, zest, sugar, yolks, and cornstarch in a food processor and blend on high until thoroughly combined.
- Pour mixture into a medium saucepan and whisk constantly on low heat for approximately 4 to 5 minutes until mixture comes to a low boil and is slightly thicker.
- Pour into pie crust and bake for 12 to 15 minutes or until the top of the pie is set. The filling will still be slightly jiggly.
- Remove from oven and let cool 30 minutes on counter.
- Cover and chill 4 to 6 hours then top with whipped cream, and a sprinkle of lime zest.
- Enjoy!
- Prep Time: 25
- Cook Time: 25
- Category: american
- Method: bake
- Cuisine: dessert
Did you make this Gluten-Free Key Lime Pie? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it!
We hope you enjoy this ”Gluten-Free Key Lime Pie” as much as we do!
Happy Blessed Day!
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