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Gluten-Free Lemon Poppyseed Muffins

April 12, 2022 By Natalie 4 Comments

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lemon poppyseed muffins

Sit down and kick back with these Gluten-Free Lemon Poppyseed Muffins and a cup of morning joe. These Lemon Poppyseed Muffins are tender, fluffy, and loaded with zesty lemony goodness!

lemon poppyseed muffins

Lemon Poppyseed Muffins

Zing a ling a ling! It’s spring time and we are excited to share with you these delicious Lemon Poppyseed Muffins. These little spring beauties are light, fluffy, moist, and are bursting with delicious lemon tangy flavor. Oooooh so good – I ZEST my case!

Lemon poppyseed muffins are incredibly easy to bake up, and are the perfect breakfast, snack, or treat. Just mix the dry ingredients in one bowl, the wet ingredients in another, and then mix the two together. Easy like Sunday morning!

Dive right into spring and summer with this Gluten-Free Lemon Loaf and these Gluten-Free Lemon Brownies.

lemon poppyseed muffins

Ingredients to make these Lemon Poppyseed Muffins

  • 2 cups Bobs Red Mill Gluten-Free 1 to 1 flour blend
  • 1/3 cup unsweetened cashew milk
  • 1 egg
  • 1 1/2 tsp. baking powder
  • 2 tbsp. fresh lemon juice
  • 3 tbsp. lemon zest
  • 1 tsp. vanilla
  • 1 cup sugar
  • 1/3 cup grapeseed oil
  • 1 tbsp. poppyseeds

lemon poppyseed muffins

How to make Gluten-Free Lemon Poppyseed Muffins

These Gluten-Free Lemon Poppyseed Muffins are a breeze to make. Preheat your oven to 350 degrees and line a muffin tin with liners. Add your dry ingredients to a medium bowl, and mix together. Next add your sugar, vanilla, lemon juice, lemon zest, and oil to a large bowl and mix. Now stir in the egg and unsweetened cashew milk. Add the dry ingredients to the wet ingredients and mix until thoroughly combined. Stir in the poppyseeds and scoop batter into prepared muffin tin. Bake in the oven for 20 to 22 minutes, let cool, and enjoy!

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lemon poppyseed muffins

Gluten-Free Lemon Poppyseed Muffins


★★★★★

5 from 1 reviews

  • Author: Natalie Way
  • Total Time: 35
  • Yield: 12 1x
  • Diet: Gluten Free
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Description

These Lemon Poppyseed Muffins are a delicious and light gluten-free and dairy-free breakfast or snack!


Ingredients

Scale
  • 2 cups Bobs Red Mill Gluten-Free 1 to 1 flour blend
  • 1/3 cup unsweetened cashew milk
  • 1 egg
  • 1 1/2 tsp. baking powder
  • 2 tbsp. fresh lemon juice
  • 3 tbsp. lemon zest
  • 1 tsp. vanilla
  • 1 cup sugar
  • 1/3 cup grapeseed oil
  • 1 tbsp. poppyseeds

Instructions

  1. Preheat oven to 350 degrees and line a muffin tin.
  2. In a medium bowl add flour, and baking powder. Mix together until combined.
  3. In a large bowl mix together sugar, vanilla, lemon juice, lemon zest, and oil.
  4. Stir in egg and cashew milk.
  5. Add the dry ingredients to the wet and ingredients and stir until completely mixed in.
  6. Stir in poppyseeds.
  7. Using a large cookie scoop, scoop batter into prepared muffin tin liners.
  8. Place in the oven and bake 20 to 22 minutes.
  9. Let cool and enjoy!
  • Prep Time: 15
  • Cook Time: 20
  • Category: american
  • Method: bake
  • Cuisine: Breakfast

Keywords: gluten-free lemon poppyseed muffins

Did you make this recipe?

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📸 Did you make these Gluten-Free Lemon Poppyseed Muffins? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it! 📸

lemon poppyseed muffins

We hope you enjoy these ” Gluten-Free Lemon Poppyseed Muffins ” as much as we do! 

 

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Gluten Free Strawberry Cupcakes
  • Gluten Free Blueberry Scones
  • Gluten Free Lemon Meringue Cupcakes

Make sure to check out all of our gluten free desserts

 

 

 

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Filed Under: Breakfast, Dairy Free, Gluten Free, Muffins, Snacks

Reader Interactions

Comments

  1. Lisa says

    April 13, 2022 at 1:14 pm

    I’m drooling! These are just so scrumptious and fluffy, I’m going to have to make a batch this weekend!

    ★★★★★

    Reply
    • Natalie says

      April 14, 2022 at 8:21 pm

      Awe thank you so much! We are addicted!

      Reply
  2. Carrie Edwards says

    October 19, 2022 at 4:57 pm

    Can I use namaste gluten free flour for this instead of bobs red mill?

    Reply
    • Natalie says

      October 27, 2022 at 11:47 am

      I’m sorry just seeing this. I wouldn’t suggest it. Thank you 🙂

      Reply

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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