Bob's Red Mill 1 to 1 Baking Flour Archives

Black and White Sugar Cookies

For I know the plans I have you declares the Lord , plans to prosper you not to harm you plans to give you a hope and a future.

Jeremiah 29:11

With the New Year fast approaching and resolutions being developed and refined, I sit here meditating and fostering my own intentions and goals. As I do I quickly realize I have only one that really makes a difference in every aspect of my life, and that is to chase God like never before!! I want every step I take to begin and end with him. When we walk in step with God, completely surrendered and guided by him, nothing can shake us. We are solid and secure with our feet planted… standing on a firm foundation! Not only that, but when we chase God and not what we want … an abundance of blessings and favor will be poured out into our lives that there will not be enough room to store it!! So here’s to the New Year … Old things have passed away, Behold the new has come!! ~ 2 Corinthians 5:17

Chase God, and discover rest and favor inconceivable!!! 🌟🙏🏻

Black and White Sugar Cookies are a easy and fun Gluten Free recipe. The perfect New Year’s treat.

Check out all of our gluten free desserts here

Toasted Coconut Pecan Fig Cookie’s

Toasted Coconut Pecan Fig Cookie’s

I love Sundays! Sundays are the one day my husband gets off early, and usually the one day a week we get to eat dinner together as a family, unless it’s his day off. Tonight wasn’t just about the dinner. I had cookies on my mind. So the cookie monster in me got to work!
Figs… If you haven’t tried them, you need to! There like a little sweet, chewy, delicious treasure. Especially in cookies ? They’re also packed with fiber and nutrients making them even more enticing! Which leads me to bring you my Toasted Coconut Pecan Fig cookies. These were so soft, moist and chewy. Definitely the pinnacle of perfection! Yes yes yes! I’m so excited for you to try these! Your kids will love them too!! Stopping at one is just not an option! Let me know what you think?

Ingredients List:

1 3/4 cupBobs Red Mill Gluten Free 1 to 1 Flour
2 tsp baking powder
1/2 tsp sea salt
3/4 cup brown sugar ( Packed )
1/4 cup natural honey
2 tbsp pecan chips
1/2 cup vegan butter Softened
1 egg
1 tsp vanilla
1 1/2 cups flaked shredded coconut
1 cup dried figs ( Diced )

Topping’s

24 Pecan Pieces

How To Make :

Preheat oven to 375 First combine your flour, baking powder, and salt in a medium bowl, sift together. In a large bowl, add in your brown sugar, honey, and butter, mix until creamed. Blend in your egg, and vanilla. Once blended add in your figs, stir together. Now add in your dry ingredients and mix everything together thoroughly. Next form 1 inch balls and drop and roll them into your flaked coconut. Place the Cookie on your greased baking sheet and top with a pecan piece. Place in yo

Bob's Red Mill 1 to 1 Baking Flour

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