Black and White Sugar Cookies

Black and White Sugar Cookies

For I know the plans I have you declares the Lord , plans to prosper you not to harm you plans to give you a hope and a future.

Jeremiah 29:11

With the New Year fast approaching and resolutions being developed and refined, I sit here meditating and fostering my own intentions and goals. As I do I  quickly realize I have only one that really makes a difference in every aspect of my life, and that is to chase God like never before!! I want every step I take to begin and end with him. When we walk in step with God, completely surrendered and guided by him, nothing can shake us. We are solid and secure with our feet planted… standing on a firm foundation! Not only that, but when we chase God and not what we want … an abundance of blessings and favor will be poured out into our lives that there will not be enough room to store it!! So here’s to the New Year … Old things have passed away, Behold the new has come!! ~ 2 Corinthians 5:17

Chase God, and discover rest and favor inconceivable!!!  🌟🙏🏻

Black and White Sugar Cookies are a easy and fun Gluten Free recipe. The perfect New Year’s treat.

Check out all of our gluten free desserts here

Black and White New Years Eve Sugar Cookies

Print Recipe

• Keywordall, cookies, food blogger, gluten free, gluten free desserts, new, new years dessert

Servings

22

Servings 22

Black and White New Years Eve Sugar Cookies Print Recipe Keywordall, cookies, food blogger, gluten free, gluten free desserts, new, new years dessert Servings 22 Servings 22

Ingredients

• 3 cups Bob's Red Mill 1 to 1 Baking Flour
• 1/4 tsp salt
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 1/2 cup organic sugar
• 1 cage free egg
• 1 tsp almond flavor
• 1/2 tsp vanilla extract
• 1/2 tsp apple cider vinegar
• 3/4 cup earth balance butter ( 1 1/2 sticks ) softened

Icing

• 2 cups powdered sugar
• 4 tsp whipping cream
• 1/2 tsp almond flavor
• 2 tbsp corn syrup
• 1 tbsp + 1/2 tsp water
• 5 tsp cocoa powder

Servings:

Instructions

1. Preheat oven 350° and grease cookie sheet. In a medium bowl combine your flour, salt, baking powder, and baking soda. Set aside. In a large bowl combine sugars, vanilla extract, almond flavor, apple cider vinegar, egg, and butter. Blend for one minute. Once completely blended add your flour mixture and blend again. Place dough in refrigerator for 2 hours. Make icing while waiting. For the icing: Mix together all ingredients except cocoa powder. Place half of the icing in a separate bowl and add cocoa powder. Add tiny amounts of water... 1/2 tsp or so at a time stirring until consistency is the same as white icing. Take dough out of refrigerator and using a small cookie scoop ... scoop dough into balls and form, then place on cookie sheet. Bake for 10-12 minutes. Let cool before icing. Once cookies have cooled, ice each cookie ... half with white icing/ half with chocolate icing .. sprinkle with sprinkles and let set. Enjoy 🙂

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