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Earth Balance Butter

Grain Free Peanut Butter Chocolate Chunk Cookies

August 9, 2019 By Natalie 2 Comments

grain free peanut butter cookies

Grain Free Peanut Butter Chocolate Chunk Cookies

I was so excited when Otto’s Naturals sent me a bag of their Cassava Flour. I have been wanting to bake with Cassava Flour for awhile now. This was my first time ever baking with it and I have to say it truly is a winner in my book. These Peanut Butter Chocolate Chunk cookies turned out so moist, chewy, and soft. No grittiness or weird textures.

Cassava Flour is a grain free flour that comes from the Yuca root vegetable. Cassava is not only grain free and gluten free, but its nut free, vegan, vegetarian, and paleo as well. It makes it a great choice for those on selective diets. One thing to keep in mind is that although it’s grain free, it does not mean it’s low carb. It actually contains a pretty high carbohydrate profile, given the fact that it comes from a starchy tuber.

Otto’s Cassava flour can be used as a one to one substitute by weight for wheat flour in many recipes because of its mild flavor and light texture. You can expect it to have no additives, xantham gum, or fillers, how exciting is that?!

You are going to love these Grain Free Peanut Butter Chocolate Chunk Cookies made with Otto’s Cassava Flour. I’m so excited for you to try. Please leave a comment below and let me know how much you loved them 🙂

Ingredients you will need for this recipe

  • Otto’s Cassava Flour
  • Baking Soda
  • Sea Salt
  • Vanilla Extract
  • 1 Egg ( room temp )
  • 1 Yolk ( room temp )
  • Creamy Peanut Butter
  • Earth Balance Butter ( softened )
  • Brown Sugar
  • Sugar
  • Enjoy Life ( brand ) Chocolate Chunks

If your looking for more delicious gluten free desserts be sure to try these Gluten – Free Cotton Candy Cupcakes as well as these Gluten Free Pumpkin Pecan Scones

Notes:

  • Be sure you use Otto’s brand Cassava Flour.  Results may differ if you don’t.
  • Make sure to sift your flour

 

 

I hope you enjoy this recipe as much as we do! Thank you for the support 🙂

Make sure to check out all of our gluten free desserts here

 

Happy Blessed Day!

Love, Natalie

 

grain free peanut butter cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

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Filed Under: Dairy Free, Desserts, Gluten Free, Grain Free

Chocolate Peppermint Crunch Cookies

December 8, 2017 By Natalie 3 Comments

Chocolate Peppermint Crunch Cookies

Chocolate Peppermint Crunch Cookies

 

 

1 Peter 5:10

And after you have suffered a little while, the God of all grace, who has called you to his eternal glory in Christ, will himself restore, confirm, strengthen, and establish you.

Nothing that happens in our life is wasted. God works all things together for good. He uses those setbacks, frustrations, and difficulties to glorify His name and display His work in our lives.  I never really understood what good God could bring forth from all the health struggles I endured over the years. Looking back the evidence is so clear. He was refining, perfecting, and preparing me to go all the way with him. This purifying process was equipping me for greater things to come… skimming off all impurities and building in me mighty muscles of faith! We’ve been called according to his purpose and we have a destiny to fulfill. No matter what life throws our way, we can take confidence and assurance in the fact that God has a master plan and he will use it for the good… It’s without question! God is all powerful, will you trust him enough to hand the reigns over to him?

 

🌟 We are the Clay and he is our Potter, molding and perfecting us  🌟

 

These Chocolate Peppermint Crunch Cookies are the perfect Christmas Cookie Recipe. We used Bobs Red Mill Gluten Free Flour If your looking for more delicious gluten free Christmas recipes be sure to check out these Gluten – Free Cinnamon Spice Bars With Sweet Ginger Icing

Check out all of our gluten free desserts here

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Filed Under: Desserts, Gluten Free

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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