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grain free cookies

Grain Free Peanut Butter Chocolate Chunk Cookies

August 9, 2019 By Natalie 2 Comments

grain free peanut butter cookies

Grain Free Peanut Butter Chocolate Chunk Cookies

I was so excited when Otto’s Naturals sent me a bag of their Cassava Flour. I have been wanting to bake with Cassava Flour for awhile now. This was my first time ever baking with it and I have to say it truly is a winner in my book. These Peanut Butter Chocolate Chunk cookies turned out so moist, chewy, and soft. No grittiness or weird textures.

Cassava Flour is a grain free flour that comes from the Yuca root vegetable. Cassava is not only grain free and gluten free, but its nut free, vegan, vegetarian, and paleo as well. It makes it a great choice for those on selective diets. One thing to keep in mind is that although it’s grain free, it does not mean it’s low carb. It actually contains a pretty high carbohydrate profile, given the fact that it comes from a starchy tuber.

Otto’s Cassava flour can be used as a one to one substitute by weight for wheat flour in many recipes because of its mild flavor and light texture. You can expect it to have no additives, xantham gum, or fillers, how exciting is that?!

You are going to love these Grain Free Peanut Butter Chocolate Chunk Cookies made with Otto’s Cassava Flour. I’m so excited for you to try. Please leave a comment below and let me know how much you loved them 🙂

Ingredients you will need for this recipe

  • Otto’s Cassava Flour
  • Baking Soda
  • Sea Salt
  • Vanilla Extract
  • 1 Egg ( room temp )
  • 1 Yolk ( room temp )
  • Creamy Peanut Butter
  • Earth Balance Butter ( softened )
  • Brown Sugar
  • Sugar
  • Enjoy Life ( brand ) Chocolate Chunks

If your looking for more delicious gluten free desserts be sure to try these Gluten – Free Cotton Candy Cupcakes as well as these Gluten Free Pumpkin Pecan Scones

Notes:

  • Be sure you use Otto’s brand Cassava Flour.  Results may differ if you don’t.
  • Make sure to sift your flour

 

 

I hope you enjoy this recipe as much as we do! Thank you for the support 🙂

Make sure to check out all of our gluten free desserts here

 

Happy Blessed Day!

Love, Natalie

 

grain free peanut butter cookies

 

 

 

 

 

 

 

 

 

 

 

 

 

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Filed Under: Dairy Free, Desserts, Gluten Free, Grain Free

Flourless Maple Cinnamon Almond Butter Cookies

April 20, 2017 By Natalie 2 Comments

Flourless Maple Cinnamon Almond Butter Cookies

Flourless Maple Cinnamon Almond Butter Cookies

Colossians 3:15

Let the peace of Christ rule in your hearts, since as members of one body you were called to peace.

Peace is the moderator of my heart and mind. Recently, I’ve been calling the shots in my life instead of letting the Lord be my regulator. I’m tired of trying to control things that only God can control. I just end up with a lack of peace, exhausted and overwhelmed. Can you relate? You think I would’ve learned this lesson by now, but nope it still ends up resurfacing in different shapes and forms. You know what?… Sometimes I do it perfectly. I submit to his will and guidance, and my direction is so clear. Then there’s times like recently when I’m wandering blindly out in the wilderness. The more I revisit this process the more spiritual growth and renewal I experience. I truly believe affliction is the pathway to peace. Think about it, why would I want to sit around solving my own problems being depressed as the storms of life rage around me? Why not trust God, surrender to his will, stand firm in faith and watch God solve my problems while I enjoy my life!! I truly believe that is the secret to victorious living!

Don’t let true contentment evade you any longer, Let’s put our trust in God and seek divine perspective!

 

 

Flourless Maple Cinnamon Almond Butter Cookies are a delicious flourless healthy recipe. If you are looking for more flourless desserts be sure to try these Pumpkin Chocolate Flax Muffins

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Filed Under: Dairy Free, Desserts, Gluten Free, Grain Free

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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