• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Natalie Way Bakes

  • Home
  • Recipes
    • All Recipes
    • Breakfast
    • Lunches
    • Dinners
    • Snacks
    • Muffins
    • Appetizers
    • Desserts
    • Drinks
  • About Me
  • My Story
  • Baby Daniel
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Flourless Maple Cinnamon Almond Butter Cookies

April 20, 2017 By Natalie 2 Comments

Flourless Maple Cinnamon Almond Butter Cookies

Flourless Maple Cinnamon Almond Butter Cookies

Colossians 3:15

Let the peace of Christ rule in your hearts, since as members of one body you were called to peace.

Peace is the moderator of my heart and mind. Recently, I’ve been calling the shots in my life instead of letting the Lord be my regulator. I’m tired of trying to control things that only God can control. I just end up with a lack of peace, exhausted and overwhelmed. Can you relate? You think I would’ve learned this lesson by now, but nope it still ends up resurfacing in different shapes and forms. You know what?… Sometimes I do it perfectly. I submit to his will and guidance, and my direction is so clear. Then there’s times like recently when I’m wandering blindly out in the wilderness. The more I revisit this process the more spiritual growth and renewal I experience. I truly believe affliction is the pathway to peace. Think about it, why would I want to sit around solving my own problems being depressed as the storms of life rage around me? Why not trust God, surrender to his will, stand firm in faith and watch God solve my problems while I enjoy my life!! I truly believe that is the secret to victorious living!

Don’t let true contentment evade you any longer, Let’s put our trust in God and seek divine perspective!

 

 

Flourless Maple Cinnamon Almond Butter Cookies are a delicious flourless healthy recipe. If you are looking for more flourless desserts be sure to try these Pumpkin Chocolate Flax Muffins

Maple Cinnamon Almond Butter Cookies
Print Recipe
  • Coursesnack
  • Keywordall, fall cookies, flourless cookies, grain free, grain free cookies, new
Servings
15
Servings
15
Maple Cinnamon Almond Butter Cookies
Print Recipe
  • Coursesnack
  • Keywordall, fall cookies, flourless cookies, grain free, grain free cookies, new
Servings
15
Servings
15
Ingredients
  • 1 cup Maple Almond Butter (creamy) I used "Argania Butter Brand"
  • 1 egg organic
  • 1/3 cup Sugar
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
topping
  • 1/4 cup enjoy life mini chocolate chips melted in 10 second intervals
  • crushed almond slices
Servings:
Instructions
  1. Preheat oven to 350 degrees In a large bowl beat your egg until slightly frothy. Next add in your Almond Butter, Sugars, and Cinnamon. Roll dough into small balls and place on lightly greased baking sheet. Flatten the dough with a fork making a crosshatch pattern. Place in oven for 10 minutes. Let cool then melt your chocolate chips and drizzle the melted chocolate over the cookies then sprinkle with crushed almonds. Enjoy!! 🙂 Side Note: If you are unable to use a Maple Almond Butter you can add 1 tablespoon of Maple Syrup to give it the taste.
Recipe Notes

Argania Almond Butter https://arganiabutter.com

Share this Recipe
Powered byWP Ultimate Recipe

Share this:

  • Twitter
  • Email
  • Facebook

Filed Under: Dairy Free, Desserts, Gluten Free, Grain Free

Reader Interactions

Comments

  1. Cristi Nokes says

    April 23, 2017 at 8:26 pm

    I have been struggling with this myself. Thank you for your posts!

    Reply
    • Natalie says

      May 7, 2017 at 3:18 pm

      Awe your welcome friend!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

Read more...

Recent Posts

  • Bourbon Spiced Apple Butter
  • Pumpkin Maple Coffee Cake
  • Frozen Coconut Margarita

Instagram

…

Recent Comments

  • Natalie on Frozen Coconut Margarita
  • Natalie on Bourbon Spiced Apple Butter
  • Catherine on Bourbon Spiced Apple Butter
  • Natalie on Gluten Free Lemon Coconut Cake With Lemon Cream Cheese Frosting
  • Natalie on Gluten Free Andes Mint Chocolate Cake
my foodgawker gallery
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Copyright
  • Terms and Conditions
  • Privacy Policy

© 2022 Natalie Way Bakes LLC

Copyright - Terms and Conditions - Privacy Policy