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Gluten Free Pumpkin Snickerdoodle Muffins

September 16, 2019 By Sam Granier 12 Comments

Jump to Recipe·Print Recipe

Pumpkin Snickerdoodle Muffins are part Pumpkin Muffins slash part Snickerdoodle Cookies all wrapped into one! These moist and fluffy pumpkin muffins are the perfect fall treat or better yet … year-round!

Gluten - Free Pumpkin Snickerdoodle Muffins

Easy Gluten – Free Pumpkin Snickerdoodle Muffins

Leaves are already changing colors up here in North Idaho. Fall is in full effect. What better way to kick off the season then with a pumpkin treat. These easy gluten – free pumpkin snickerdoodle muffins are super tender and moist. I had so much fun dipping the tops in the cinnamon and sugar topping. It was so satisfying… haha! This one bowl recipe is also  dairy – free. I used grapeseed oil for the fat. I love grapeseed oil and use it for a lot of my recipes. It’s virtually flavorless and contains omega 6 and omega 3 fatty acids. You don’t have to buy the most expensive brand. I love using Pompeian brand.

Gluten - Free Pumpkin Snickerdoodle Muffins

Whipping up these beautiful Pumpkin Muffins 

These Gluten Free Pumpkin Snickerdoodle Muffins are the easiest pumpkin muffins to whip up for a breakfast or snack.

First you want to make sure you preheat your oven and line your muffin tin with liners. Next you will combine your flour, soda, salt, and spices in a medium bowl and set aside. In a large bowl cream together butter, sugars, and eggs for approximately one minute until it’s fluffy, light, and creamy. Next add in your apple cider vinegar, pumpkin pie mix, milk, and oil. Mix completely in. Once wet ingredients are fully mixed together slowly add in your dry ingredients. Mix until combined ( don’t over mix ). Using a medium cookie scoop, scoop batter into lined cupcake tins. Bake for 20 to 23 minutes. Check with toothpick when done.

While the muffins are cooking, mix your cinnamon and sugar together for the topping. Once muffins are done cooking, brush each muffin top with melted dairy free butter and dip the tops of the muffins in the cinnamon and sugar mix. Let muffins cool completely.

Gluten - Free Pumpkin Snickerdoodle Muffins

If your looking for more delicious fall delights be sure to check out these FLOURLESS PUMPKIN CHOCOLATE FLAX MUFFINS . Another wonderful recipe is these GLUTEN – FREE MINI GINGER PUMPKIN PIES . 

Gluten - Free Pumpkin Snickerdoodle Muffins

Ingredients List For Gluten Free Pumpkin Muffins

  1. Bobs Red Mill Gluten Free 1 to 1 Flour
  2. baking soda
  3. salt
  4. cinnamon
  5. pumpkin pie spice
  6. ginger spice
  7. organic cane sugar
  8. brown sugar
  9. Grapeseed Oil
  10. Canned Pumpkin Pie mix
  11. eggs
  12. Silk Unsweetened Cashew Milk
  13. apple cider vinegar

Whipping up these beautiful Pumpkin Muffins 

These Pumpkin Snickerdoodle Muffins are the easiest pumpkin muffins to whip up for a breakfast or snack.

First you want to make sure you preheat your oven and line your muffin tin with liners. Next you will combine your flour, soda, salt, and spices in a medium bowl and set aside. In a large bowl cream together butter, sugars, and eggs for approximately one minute until it’s fluffy, light, and creamy. Next add in your apple cider vinegar, pumpkin pie mix, milk, and oil. Mix completely in. Once wet ingredients are fully mixed together slowly add in your dry ingredients. Mix until combined ( don’t over mix ). Using a medium cookie scoop, scoop batter into lined cupcake tins. Bake for 20 to 23 minutes. Check with toothpick when done.

While the muffins are cooking, mix your cinnamon and sugar together for the topping. Once muffins are done cooking, brush each muffin top with melted dairy free butter and dip the tops of the muffins in the cinnamon and sugar mix. Let muffins cool completely.

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Gluten - Free Pumpkin Snickerdoodle Muffins

Gluten Free Pumpkin Snickerdoodle Muffins


★★★★★

5 from 6 reviews

  • Author: Natalie Way
  • Total Time: 54 minute
  • Yield: 12 1x
  • Diet: Gluten Free
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Description

Fall is in full effect. What better way to kick off the season then with a pumpkin treat. These easy gluten – free pumpkin snickerdoodle muffins are super tender and moist. The perfect sweet mix of a pumpkin muffin and a snickerdoodle cookie. The best pumpkin fall treat!


Ingredients

Scale

Ingredients List For Gluten Free Pumpkin Snickerdoodle Muffins

  • 1 3/4 cups – Bobs Red Mill Gluten Free 1 to 1 Flour
  • 1/2 tsp – baking soda
  • pinch – salt
  • 1 tsp – cinnamon
  • 1/2 tsp – pumpkin pie spice
  • 1/2 tsp – ginger spice
  • 1/2 tsp – vanilla extract
  • 3/4 cup – organic cane sugar
  • 1/4 cup – brown sugar
  • 1/3 cup – Grapeseed Oil
  • 3/4 cup – Canned Pumpkin Pie mix (not puree)
  • 2 – cage free eggs
  • 1/4 cup – Silk Unsweetened Cashew Milk
  • 1 1/2 tsp – apple cider vinegar

Topping

  • 1/4 cup – Sugar
  • 1 1/2 tsp – cinnamon

Instructions

  • Preheat oven to 350 degrees Line cupcake tin with cupcake liners.
  • In a medium bowl mix together your flour, baking soda, salt, and spices. Set aside
  • In a large bowl cream your eggs, vanilla, and sugars for about 1 minute until light, creamy, and fluffy.
  • Next add in your apple cider vinegar, pumpkin pie mix, milk, and oil. Mix completely in. Wear an apron things get messy 😉
  • Once wet ingredients are fully mixed together slowly add in your dry ingredients. Mix until combined ( don’t over mix ).
  • Using a medium cookie scoop, scoop batter into lined cupcake tins.
  • Bake for 20 to 23 minutes. Check with toothpick when done.

Topping

  • While muffins are cooking mix your cinnamon and sugar in a small bowl.
  • Once muffins are done brush each muffin top with melted dairy free butter and dip the tops of the muffins in the cinnamon and sugar mix.
  • Let muffins cool completely then enjoy!
  • Cook Time: approx. 20 - 23 mins
  • Category: desserts
  • Method: bake
  • Cuisine: american

Keywords: Gluten Free Pumpkin Snickerdoodle Muffins, gluten free desserts, pumpkin muffins

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

If you enjoy this  pumpkin muffins recipe, you may also like this Gluten-Free Pumpkin Cheesecake Parfait

Pumpkin Muffins

I hope you love this recipe as much as we do 🤗💝🧁 Feel free to let us know what you think of these pumpkin muffins in the comments below, we would love to hear!

Make sure to check out all of our gluten free desserts

Happy Baking!

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Filed Under: Cupcakes, Dairy Free, Desserts, Gluten Free, Muffins

Reader Interactions

Comments

  1. Linda says

    March 10, 2021 at 4:10 pm

    Oh my goodness, these are seriously the best muffins ever! Thank you for the wonderful recipe, we will make these again and again.

    ★★★★★

    Reply
    • Natalie says

      March 10, 2021 at 9:14 pm

      Hi Linda! Thank you so very much!! Excited for you try!

      Reply
  2. Jain says

    March 10, 2021 at 9:19 pm

    Omg these are the bomb!! Everyone needs to try these😁

    ★★★★★

    Reply
    • Natalie says

      March 10, 2021 at 9:21 pm

      Thank you so much Jain! We are so excited that you loved them!

      Reply
      • Molly says

        March 11, 2021 at 8:11 am

        I am so excited about this recipe! This is going in my recipe book. She did it again you guys. Get this recipe! Amazing as usual

        ★★★★★

        Reply
        • Natalie says

          March 11, 2021 at 8:29 am

          You are so sweet! Thank you, we are so excited that you loved our recipe!

          Reply
  3. Lacey Leete says

    March 11, 2021 at 8:16 am

    This is an amazing recipe! Very delicious and easy to make! A+

    ★★★★★

    Reply
    • Natalie says

      March 11, 2021 at 8:28 am

      Awe thanks so much Lacey! We are so excited that you loved the recipe!

      Reply
  4. Denise says

    March 11, 2021 at 9:35 am

    Hands down…THE best! These are so moist and flavorful. So amazing in every way. Thank you for another wonderful recipe I can wow my family with. 🥰

    ★★★★★

    Reply
    • Natalie says

      March 11, 2021 at 9:51 am

      Awe thank you so much Denise! I’m so glad you and your family loved them!!

      Reply
  5. Judy says

    March 11, 2021 at 10:54 pm

    I love pumpkin everything and these were amazing, not difficult at all and perfect because it’s still cold where I’m at! Thanks for the easy, fool proof recipe! Xx

    ★★★★★

    Reply
    • Natalie says

      March 12, 2021 at 3:44 pm

      Awe thanks Judy! You are so sweet! I’m so glad you liked this recipe.

      Reply

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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