Easy Pumpkin Spice Donuts

Easy Pumpkin Spice Donuts are a simple one bowl wonder coated in delicious cinnamon and sugar. The perfect fall breakfast or treat! 

Give ‘Em Pumpkin To Talk About!

Spice up your life with these Easy Pumpkin Spice Donuts! I’ve been champing at the bit to bust out the pumpkin spice and everything nice. I know I can’t be the only one who feels the urge.

These gluten free pumpkin donuts are super moist, cakey, and full of flavored fall splendor! Filled with deeee-licious pumpkin pie spices and dipped in a cinnamon sugar coated layer. Better yet, incredibly fast, simple, and easy to make. The perfect fall treat that will leave you with a big warm smile 😀

Orange You Pumped It’s Easy?!

I wuuuvvv baked donuts! Especially if they are easy and delicious. Baked donuts are so much healthier than fried plus they are easy breezy to make. These gluten free pumpkin donuts whip up start to finish in less than 30 minutes. Add the donut ingredients into a large bowl, mix, pour, bake, let cool, roll in cinnamon n’ sugar and enjoy! Say whaaaa? Yep that’s right you have no excuses!

Bake away!

Ingredients To Make Gluten Free Pumpkin Donuts

• 1 – 1/2 cups Namaste Foods Spice Cake Mix ( *you will not be using the whole box- make sure to measure )
• 1/2 teaspoon pumpkin pie spice
• 1/2 tsp. vanilla extract
• 1/2 cup organic canned pumpkin puree ( not canned pumpkin pie mix )
• 1/4 cup grapeseed oil
• 2 eggs ( room temperature )

Cinnamon and Sugar Coating

• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 3 tablespoons melted Earth Balance Butter

Easy Pumpkin Spice Donuts

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★★★★★

5 from 2 reviews

• Author: Natalie
• Total Time: 25
• Yield: 6 1x
• Diet: Gluten Free

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Description

Pumpkin Spice Donuts are a easy one bowl recipe. Incredibly moist , fluffy, and coated in a warm cinnamon and sugar layer. The perfect fall breakfast, brunch, or dessert!

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Ingredients

Scale 1x2x3x

• 1 – 1/2 cups Namaste Foods Spice Cake Mix ( *you will not be using the whole box- make sure to measure )
• 1/2 teaspoon pumpkin pie spice
• 1/2 tsp. vanilla extract
• 1/2 cup organic canned pumpkin puree ( not canned pumpkin pie mix )
• 1/4 cup grapeseed oil
• 2 eggs ( room temperature )

Cinnamon and Sugar Coating

• 1/2 cup sugar
• 1/2 tsp. cinnamon
• 3 tablespoons melted Earth Balance Butter

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Instructions

1. Preheat oven to 350 degrees.
2. Grease donut pan and set aside.
3. In a large bowl add spice cake mix, pumpkin pie spice, vanilla, canned pumpkin puree, oil, and eggs.
4. Mix with a spatula until batter is thoroughly combined and smooth.
5. Pipe batter into donut cavities ( or use a large cookie scoop to scoop batter into donut cavities ).
6. Place in the oven and bake for 10 to 12 minutes. ( Mine were done in 10 minutes. Don’t over bake- the donuts will become rubbery…. oven temps may vary – keep an eye and check with a toothpick )
7. Let cool completely before coating in cinnamon and sugar layer.

Cinnamon and Sugar Coating

1. In a small bowl mix sugar and cinnamon – set aside.
2. In a small dish melt butter.
3. Once donuts have completely cooled, lightly brush each donut with melted butter and roll into cinnamon and sugar mixture.
4. Enjoy!

 

• Prep Time: 15
• Cook Time: 10
• Category: american
• Method: bake
• Cuisine: dessert

Keywords: easy pumpkin spice donuts, gluten free pumpkin donuts

We hope you enjoy these Easy Pumpkin Spice Donuts as much as we do!

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

• Gluten Free Banana Cake
• Carrot Cake Cupcakes
• Red Velvet Donuts

Make sure to check out all of our gluten free desserts