Gingerbread Bundt Cake

Gingerbread Bundt Cake is a moist, tender, deliciously spiced molasses cake drizzled with a thin sweet Maple Glaze. The perfect festive treat for the holidays or any elegant occasion.

Gingerbread Bundt Cake 

Ring in the holidays with this amazing Gingerbread Bundt Cake drizzled with a sweet Maple Glaze! The holidays just aren’t the same without gingerbread.  Incredibly moist and tender, this traditional festive dessert is bursting with holiday flavor and spices galore! Make this show-stopping gluten free cake the centerpiece on your table this holiday season.

Let’s Talk Molasses

For this Gingerbread Bundt Cake Recipe with Maple Glaze we used Wholesome Organic Molasses. Wholesome brand Molasses is gluten free, vegan, NON GMO, and is packed with nutrients. It’s a rich, full-bodied blackstrap molasses and tastes so delicious in baked goods. We not only chose it for it’s healthier components, but for the color. It’s got that beautiful dark bold coloring, giving it that charming, snazzy, gorgeous touch.

Ingredients you will need for Gingerbread Bundt Cake Recipe:

• 2 1/4 cup Bobs Red Mill Gluten Free 1 to 1 Flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• pinch of salt
• 1/4 tsp. cinnamon
• 1/4 tsp. all spice
• 1 tsp. ground ginger powder
• 1/4 cup wholesome molasses
• 3/4 cup dark brown sugar
• 1/2 cup sugar
• 2 tsp. vanilla extract
• 2 tbsp. apple cider vinegar
• 1 1/2 sticks softened Earth Balance Butter ( Not Melted )
• 2 eggs
• 3/4 cup boiling hot water

Maple Glaze

• 3 tbsp. maple syrup
• 1/4 tsp. rum extract
• 3 tbsp. unsweetened cashew milk ( I use silk brand )
• 1 tbsp. melted Earth Balance Butter
• 2 1/2 cups powdered sugar

How to make Gingerbread Bundt Cake Recipe:

1. Preheat oven to 350 degrees
2. Spray and grease your bundt cake pan – set aside.
3. In a medium bowl combine flour, baking powder, baking soda, salt, and spices – set aside.
4. In a large bowl cream together butter, sugars, molasses, and vanilla.
5. beat in eggs.
6. stir in acv with a spatula.
7. Slowly and gently combine dry ingredients into wet ingredients.
8. Add 3/4 cup boiling hot water and gently stir with a spatula until thoroughly combined.
9. Pour bundt cake batter into greased bundt cake pan.
10. Bake 40-50 minutes ( oven temperatures may vary )
11. Check with a toothpick for doneness.
12. Let gingerbread bundt cake completely cool when done baking.

Maple Glaze

1. In a large bowl blend together maple syrup, rum extract, milk, and butter.
2. Slowly add and blend in powdered sugar in increments.
3. Pour maple glaze over bundt cake when it’s done cooling.
4. Enjoy 🙂

Gingerbread Bundt Cake

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• Author: Natalie
• Total Time: 65
• Yield: 12 slices 1x
• Diet: Gluten Free

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Description

Gingerbread Bundt Cake Recipe with a Maple Glaze is a delicious gluten free cake that’s incredibly moist and tender. The perfect traditional holiday dessert.

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Ingredients

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Gluten Free Cake

• 2 1/4 cup Bobs Red Mill Gluten Free 1 to 1 Flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• pinch of salt
• 1/4 tsp. cinnamon
• 1/4 tsp. all spice
• 1 tsp. ground ginger powder
• 1/4 cup wholesome molasses
• 3/4 cup dark brown sugar
• 1/2 cup sugar
• 2 tsp. vanilla extract
• 2 tbsp. apple cider vinegar
• 1 1/2 sticks softened Earth Balance Butter ( Not Melted )
• 2 eggs
• 3/4 cup boiling hot water

Maple Glaze

• 3 tbsp. maple syrup
• 1/4 tsp. rum extract
• 3 tbsp. unsweetened cashew milk ( I use silk brand )
• 1 tbsp. melted Earth Balance Butter
• 2 1/2 cups powdered sugar

 

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Instructions

Gluten Free Cake

1. Preheat oven to 350 degrees
2. Spray and grease your bundt cake pan – set aside.
3. In a medium bowl combine flour, baking powder, baking soda, salt, and spices – set aside.
4. In a large bowl cream together butter, sugars, molasses, and vanilla.
5. beat in eggs.
6. stir in acv with a spatula.
7. Slowly and gently combine dry ingredients into wet ingredients.
8. Add 3/4 cup boiling hot water and gently stir with a spatula until thoroughly combined.
9. Pour bundt cake batter into greased bundt cake pan.
10. Bake 40-50 minutes ( oven temperatures may vary )
11. Check with a toothpick for doneness.
12. Let gingerbread bundt cake completely cool when done baking.

Maple Glaze

1. In a large bowl blend together maple syrup, rum extract, milk, and butter.
2. Slowly add and blend in powdered sugar in increments.
3. Pour maple glaze over bundt cake when it’s done cooling.
4. Enjoy 🙂

Notes

*Feel free to sub out cashew milk with coconut milk, almond milk, or even oat milk.

• Prep Time: 25
• Cook Time: approximately 40 minutes
• Category: desserts
• Method: bake
• Cuisine: american

Check out all of our gluten free desserts

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We hope you enjoy this Gluten Free Cake with Maple Glaze as much as we do!

Happy Baking!

MORE GLUTEN-FREE RECIPES TO TRY:

• Coffee Snickerdoodle Cookies
• Gluten-Free Bailey’s Chocolate Tart
• Pumpkin Pie Brownies

The Lord is good to those who depend on him, to those who search for him.

Lamentations 3:25