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Gluten-Free Bailey’s Chocolate Tart

September 17, 2020 By Natalie 4 Comments

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chocolate tart with oreo crust

This easy no bake Gluten-Free Chocolate Tart recipe has a simple gluten-free oreo crust, and is filled with a delicious smooth creamy Bailey’s Irish Cream Chocolate Ganache. A decadent dream come true!

Bailey's Irish Cream Chocolate Tart

Gluten-Free Bailey’s Chocolate Tart

Let your taste buds evoke your emotional enthusiasm for this incredibly delicious Gluten-Free Chocolate Tart! I am soooo excited to bring you this chocolate tart recipe. It’s super easy to make, no baking required, and tastes like you slaved in the kitchen for hours. Come on, you know you love that feeling hee hee!

Irish Cream Chocolate Tart

This gluten-free chocolate tart recipe has a gluten-free oreo crust, and is filled with a smooth creamy Bailey’s Irish Cream Ganache. Incredibly rich, and decadent with just the right amount of sweetness.

For the crust we used Glutino Chocolate Vanilla Creme Cookies. Keep in mind you will probably need to purchase two packages.

Bailey's Chocolate Tart With Oreo Crust

Dairy Free Option

This Gluten Free Chocolate Tart Recipe is not dairy free. If you need it to be, I have a work around.

For the chocolate ganache you can use Enjoy Life Dairy Free Semi Sweet Chocolate Chips. The enjoy life bag is 10.oz and you need 12.oz of chocolate chips for this recipe. You may need to buy two bags. Make sure to weigh the chocolate chips on a kitchen scale to get an accurate measurement.

For the Bailey’s we used the original but there is a dairy free option and it’s made with almond milk.

Check your local liquor store or buy online.

Ingredients For Gluten-Free Chocolate Tart

Gluten Free Chocolate Tartย 

  • 1ย โ€“ย 12ย ounce bag of semi sweet chocolate chips
  • 1 cupย coconut cream from a can of full fat coconut milk. ( Only use the cream in the can not the watery liquidโ€ฆ skim off top )
  • 2 tablespoonsย of Earth Balance Butter
  • 4 tablespoonsย of Baileyโ€™s Irish Cream

Gluten Free Oreo Crust

  • 2 1/2 cups gluten free oreos ( will need 2 packages ) We usedย Glutino Chocolate Vanilla Creme Cookies
  • 1/2 cupย Earth Balance Butter ( Melted ) = 1 stick

How To Make Gluten-Free Chocolate Tart

Gluten Free Oreo Crust

  1. Separate your oreos and scrape the filling off all the cookies with the back end of a butter knife.
  2. Place the cookies ( with no filling on them ) in a food processor and pulse until cookies are a fine crumb.
  3. Pour crumb into a large bowl and add melted butter.
  4. Mix butter thoroughly into the crumb mixture.
  5. Pour crumbs into a 9ร—12 inch tart pan.
  6. Grease hands and press crumbs firmly and very tightly into tart pan.ย  You really want it packed tightly
  7. Use a cup to firmly press down the center of the tart.
  8. Set aside

Gluten-Free Chocolate Tart

  1. Pour chocolate chips in a large bowl, set aside.
  2. In a medium saucepan add your coconut cream, butter, and Baileyโ€™s.
  3. At medium heat, stir and bring to a boil.
  4. Pour coconut cream mixture over chocolate chips and stir until chocolate chips are completely melted and it becomes thick.
  5. Pour chocolate ganache into prepared tart pan.
  6. Cover and refrigerate for an hour before slicing.
  7. Top with whip cream ๐Ÿ™‚

If you are a choc-o-holic like myself be sure to check out this scrumptious Chocolate Cinnamon Banana Bread.

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Bailey's Irish Cream Chocolate Tart

Gluten-Free Bailey’s Chocolate Tart


★★★★★

5 from 1 reviews

  • Author: Natalie Way
  • Total Time: 30
  • Yield: 8 slices 1x
  • Diet: Gluten Free
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Description

This gluten free chocolate irish cream tart is a delicious, rich, decadent dessert! An easy simple no bake recipe that’s sure to win over lots of hearts.


Ingredients

Scale

Gluten Free Chocolate Tartย 

  • 1 – 12 ounce bag of semi sweet chocolate chips
  • 1 cup coconut cream from a can of full fat coconut milk. ( Only use the cream in the can not the watery liquid… skim off top )
  • 2 tablespoons of Earth Balance Butter
  • 4 tablespoons of Bailey’s Irish Cream

Gluten Free Oreo Crust

  • 2 1/2 cups gluten free oreos ( will need 2 packages ) We usedย Glutino Chocolate Vanilla Creme Cookies
  • 1/2 cup Earth Balance Butter ( Melted ) = 1 stick

Dairy Free option above in blog post.

 


Instructions

Gluten Free Oreo Crust

  1. Separate your oreos and scrape the filling off all the cookies with the back end of a butter knife.
  2. Place the cookies ( with no filling on them ) in a food processor and pulse until cookies are a fine crumb.
  3. Pour crumb into a large bowl and add melted butter.
  4. Mix butter thoroughly into the crumb mixture.
  5. Pour crumbs into a 9×12 inch tart pan.
  6. Grease hands and press crumbs firmly and very tightly into tart pan.ย  You really want it packed tightly
  7. Use a cup to firmly press down the center of the tart.
  8. Set aside

Gluten-Free Chocolate Tart

  1. Pour chocolate chips in a large bowl, set aside.
  2. In a medium saucepan add your coconut cream, butter, and Bailey’s.
  3. At medium heat, stir and bring to a boil.
  4. Pour coconut cream mixture over chocolate chips and stir until chocolate chips are completely melted and it becomes thick.
  5. Pour chocolate ganache into prepared tart pan.
  6. Cover and refrigerate for an hour before slicing.
  7. Top with whip cream ๐Ÿ™‚

Notes

  • Keep left overs refrigerated
  • Prep Time: 30
  • Category: desserts
  • Method: no bake
  • Cuisine: american

Keywords: Gluten Free Bailey's Chocolate Tart, Gluten Free Chocolate Tart, Gluten Free Oreo Crust

Did you make this recipe?

Share a photo and tag us โ€” we can't wait to see what you've made!

baileys chocolate tart

Check out all of our gluten free dessertsย here

We hope you enjoy this Gluten-Free Chocolate Tart Recipeย with Gluten-Free Oreo Crust as much as we do!!

Happy Baking!

tart

MOREย GLUTEN-FREEย RECIPES TO TRY:

  • Gluten Free Vanilla Cupcakes
  • Paleo Dark Chocolate Cherry Cupcakes
  • Banana Oat Muffins With Vegan Option

The Lord will fight for you; you need only be still and hold your peace.

Exodus 14:14

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Filed Under: Desserts, Gluten Free, Tart

Reader Interactions

Comments

  1. Catherine says

    September 17, 2020 at 1:12 pm

    This is the most beautiful tart I have ever seen!! We will be making this as soon as possible, YUM!

    ★★★★★

    Reply
    • Natalie says

      September 18, 2020 at 12:59 pm

      Awe that is the sweetest comment! Thank you so much can’t wait for you to try!!

      Reply
  2. monika says

    September 20, 2020 at 12:18 pm

    Do you for real eat what you bake? You’re so skinny!

    Reply
    • Natalie says

      September 21, 2020 at 11:42 am

      Haha yes! Let’s just say it’s very hard! I workout to combat all the recipe tasting hee hee ๐Ÿ™‚

      Reply

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A passionate gluten-free and dairy-free food blogger with a fierce love for baking! Iโ€™ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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