This easy no bake Gluten-Free Chocolate Tart recipe has a simple gluten-free oreo crust, and is filled with a delicious smooth creamy Bailey’s Irish Cream Chocolate Ganache. A decadent dream come true!
Gluten-Free Bailey’s Chocolate Tart
Let your taste buds evoke your emotional enthusiasm for this incredibly delicious Gluten-Free Chocolate Tart! I am soooo excited to bring you this chocolate tart recipe. It’s super easy to make, no baking required, and tastes like you slaved in the kitchen for hours. Come on, you know you love that feeling hee hee!
This gluten-free chocolate tart recipe has a gluten-free oreo crust, and is filled with a smooth creamy Bailey’s Irish Cream Ganache. Incredibly rich, and decadent with just the right amount of sweetness.
For the crust we used Glutino Chocolate Vanilla Creme Cookies. Keep in mind you will probably need to purchase two packages.
Dairy Free Option
This Gluten Free Chocolate Tart Recipe is not dairy free. If you need it to be, I have a work around.
For the chocolate ganache you can use Enjoy Life Dairy Free Semi Sweet Chocolate Chips. The enjoy life bag is 10.oz and you need 12.oz of chocolate chips for this recipe. You may need to buy two bags. Make sure to weigh the chocolate chips on a kitchen scale to get an accurate measurement.
For the Bailey’s we used the original but there is a dairy free option and it’s made with almond milk.
Check your local liquor store or buy online.
Ingredients For Gluten-Free Chocolate Tart
Gluten Free Chocolate Tart
- 1 – 12 ounce bag of semi sweet chocolate chips
- 1 cup coconut cream from a can of full fat coconut milk. ( Only use the cream in the can not the watery liquid… skim off top )
- 2 tablespoons of Earth Balance Butter
- 4 tablespoons of Bailey’s Irish Cream
Gluten Free Oreo Crust
- 2 1/2 cups gluten free oreos ( will need 2 packages ) We used Glutino Chocolate Vanilla Creme Cookies
- 1/2 cup Earth Balance Butter ( Melted ) = 1 stick
How To Make Gluten-Free Chocolate Tart
Gluten Free Oreo Crust
- Separate your oreos and scrape the filling off all the cookies with the back end of a butter knife.
- Place the cookies ( with no filling on them ) in a food processor and pulse until cookies are a fine crumb.
- Pour crumb into a large bowl and add melted butter.
- Mix butter thoroughly into the crumb mixture.
- Pour crumbs into a 9×12 inch tart pan.
- Grease hands and press crumbs firmly and very tightly into tart pan. You really want it packed tightly
- Use a cup to firmly press down the center of the tart.
- Set aside
Gluten-Free Chocolate Tart
- Pour chocolate chips in a large bowl, set aside.
- In a medium saucepan add your coconut cream, butter, and Bailey’s.
- At medium heat, stir and bring to a boil.
- Pour coconut cream mixture over chocolate chips and stir until chocolate chips are completely melted and it becomes thick.
- Pour chocolate ganache into prepared tart pan.
- Cover and refrigerate for an hour before slicing.
- Top with whip cream 🙂
If you are a choc-o-holic like myself be sure to check out this scrumptious Chocolate Cinnamon Banana Bread.
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Gluten-Free Bailey’s Chocolate Tart
- Total Time: 30
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
This gluten free chocolate irish cream tart is a delicious, rich, decadent dessert! An easy simple no bake recipe that’s sure to win over lots of hearts.
Ingredients
Gluten Free Chocolate Tart
- 1 – 12 ounce bag of semi sweet chocolate chips
- 1 cup coconut cream from a can of full fat coconut milk. ( Only use the cream in the can not the watery liquid… skim off top )
- 2 tablespoons of Earth Balance Butter
- 4 tablespoons of Bailey’s Irish Cream
Gluten Free Oreo Crust
- 2 1/2 cups gluten free oreos ( will need 2 packages ) We used Glutino Chocolate Vanilla Creme Cookies
- 1/2 cup Earth Balance Butter ( Melted ) = 1 stick
Dairy Free option above in blog post.
Instructions
Gluten Free Oreo Crust
- Separate your oreos and scrape the filling off all the cookies with the back end of a butter knife.
- Place the cookies ( with no filling on them ) in a food processor and pulse until cookies are a fine crumb.
- Pour crumb into a large bowl and add melted butter.
- Mix butter thoroughly into the crumb mixture.
- Pour crumbs into a 9×12 inch tart pan.
- Grease hands and press crumbs firmly and very tightly into tart pan. You really want it packed tightly
- Use a cup to firmly press down the center of the tart.
- Set aside
Gluten-Free Chocolate Tart
- Pour chocolate chips in a large bowl, set aside.
- In a medium saucepan add your coconut cream, butter, and Bailey’s.
- At medium heat, stir and bring to a boil.
- Pour coconut cream mixture over chocolate chips and stir until chocolate chips are completely melted and it becomes thick.
- Pour chocolate ganache into prepared tart pan.
- Cover and refrigerate for an hour before slicing.
- Top with whip cream 🙂
Notes
- Keep left overs refrigerated
- Prep Time: 30
- Category: desserts
- Method: no bake
- Cuisine: american
Check out all of our gluten free desserts here
We hope you enjoy this Gluten-Free Chocolate Tart Recipe with Gluten-Free Oreo Crust as much as we do!!
Happy Baking!
MORE GLUTEN-FREE RECIPES TO TRY:
- Gluten Free Vanilla Cupcakes
- Paleo Dark Chocolate Cherry Cupcakes
- Banana Oat Muffins With Vegan Option
The Lord will fight for you; you need only be still and hold your peace.
Exodus 14:14
Catherine says
This is the most beautiful tart I have ever seen!! We will be making this as soon as possible, YUM!
Natalie says
Awe that is the sweetest comment! Thank you so much can’t wait for you to try!!
monika says
Do you for real eat what you bake? You’re so skinny!
Natalie says
Haha yes! Let’s just say it’s very hard! I workout to combat all the recipe tasting hee hee 🙂