Pumpkin Pie Brownies

The yummiest Pumpkin Pie Brownies you will ever taste! These Gluten Free Pumpkin Brownies are incredibly moist, fudgy, and filled with delicious pumpkin pie flavor. The perfect festive fall treat!

 Pumpkin Pie Brownies

Happy Fall ya’ll!! You know what that means, pumpkin spice and everything nice! There’s something about fall that just invigorates my senses. From the cool crisp air, to the bright orange, red, and yellow leaves, to the delicious cozy smells of pumpkin, cinnamon, and vanilla.

So without further ado, I’m coming at you with these delicious fudgy pumpkin brownies. These pumpkin pie brownies need to be on your fall baking lists. Your fall will not be the same without them!

Tell me more! Tell me more!

These tasty Pumpkin Pie Brownies are the perfect blend of chocolate and pumpkin. No boxed brownie mixes involved, just a simple from scratch recipe that comes together nice and easy. Truly the yummiest pumpkin pie brownies you will ever taste! Super moist, rich, and filled with crazy delicious pumpkin pie flavor. Not only are these absolutely scrumptious, but we swirled the chocolate and pumpkin together to give it that super pretty and festive look for the holidays. Just one look and they will be hooked!

Yay a Dairy Free Option!

Dairy Free? No biggie! We’ve got you covered!

The ingredient you will be swapping out in these fudgy pumpkin brownies will be the whipped cream cheese. If you aren’t too familiar with dairy free cream cheeses we really enjoy Toffutti and Kitehill brands. These are my favorite options for subbing with regular cream cheese. Always double check and make sure you get the plain and not flavored cream cheese. Yes, I’ve done that .. haha!

* Also I would like to mention that we use Enjoy Life’s Dairy Free Semi Sweet Chocolate Chips in these gluten free pumpkin brownies. Feel free to leave these out of the recipe if you want. It just gives it that extra fudgy touch, but they are still plenty fudgy without them!

If you love pumpkin as much as we do than you will also really love these Gluten Free Pumpkin Snickerdoodle Muffins.

Pumpkin Pie Brownies

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★★★★★

5 from 1 reviews

• Author: Natalie Way
• Total Time: 65 minutes
• Yield: 12 bars 1x
• Diet: Gluten Free

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Description

The yummiest pumpkin pie brownies you will ever taste! These gluten free pumpkin brownies are extra fudgy and filled with delicious pumpkin pie flavor. Dairy Free option included in the recipe ingredients.

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Ingredients

Scale 1x2x3x

Gluten-Free Pumpkin Brownies

• 1 cup Namaste Foods Perfect Flour Blend
• 1/2 cup Dark Chocolate Cocoa Powder
• 1/4 tsp. baking soda
• 1 cup light brown sugar
• 1/2 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1 stick Earth Balance Butter ( melted ) = 1/2 cup
• 1/4 cup enjoy life dairy free semi sweet chocolate chips

Pumpkin Pie Filling

• 1/2 cup canned pumpkin ( not pumpkin pie mix )
• 1/3 cup whipped cream cheese ( for dairy free you can use Tofutti brand, or Kitehill brand )
• 1/4 cup light brown sugar
• 1 egg
• 2 tablespoons gluten free cornstarch
• 1/4 tsp. cinnamon
• 1/4 tsp. pumpkin pie spice

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Instructions

Pumkin Pie Filling

1. Preheat oven to 350 degrees
2. Grease and line a 8×8 square baking pan with parchment paper.
3. In a large bowl cream together pumpkin and cream cheese until smooth. There may be some clumps this is totally fine.
4. Add in spices, brown sugar, and cornstarch… mix again.
5. Add in egg and whisk until thoroughly mixed in.
6. Set aside.

Gluten-Free Pumpkin Brownies

1. In a medium bowl add flour, cocoa, and baking soda. Sift together and set aside.
2. In a large bowl add sugars, melted butter, eggs, and vanilla. whisk together until thoroughly combined.
3. Slowly add your dry ingredients to your wet ingredients. ( Use a spatula or whisk. DO NOT BLEND with a mixer. )
4. Gently fold in your chocolate chips.
5. Next pour 1/2 your brownie mix into the the bottom of your lined pan, then top with pumpkin pie filling, then top with the remaining brownie mix. You will have to use a spoon to dollop it over the top of the pumpkin filling.
6. Take a butter knife and swirl the chocolate into the pumpkin filling.
7. Place in oven and bake for approximately 35 to 40 minutes. * Oven temperatures may vary *
8. Let cool then enjoy 🙂

 

• Prep Time: 25 minutes approx.
• Cook Time: 40
• Category: desserts
• Method: bake
• Cuisine: american

Keywords: pumpkin pie brownies, gluten free pumpkin brownies, fudgy pumpkin brownies

Check out all of our gluten free desserts

We hope you enjoy these pumpkin pie brownies as much as we do!

Happy Baking!

MORE GLUTEN-FREE RECIPES TO TRY:

• Gluten-Free Bailey’s Chocolate Tart
• Coffee Snickerdoodle Cookies
• Lemon Blueberry Muffins

The eyes of the Lord watch over those who do right, and his ears are open to their prayers. But the Lord turns his face against those who do evil.

1 Peter 3:12