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Gingerbread Muffins

December 14, 2021 By Natalie 2 Comments

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Gingerbread Muffins are marvelously moist and tender! Filled with warm festive spices and topped with a delicious maple glaze. The perfect holiday breakfast, or treat!

gluten-free muffins

20% Stud 80% Muffin

Ain’t no bluffin with these Gingerbread Muffins! Soft and tender, moist, and packed with beautiful spiced robust flavors and a rich blackstrap molasses zing. Drizzled with a dreamy sweet Maple Glaze over the top for an exquisite touch!

These light and fluffy gluten-free muffins are baked with beautifully domed crackly tops and are filled with the warm comforting spices of ginger, cinnamon, and cloves. Serve for breakfast or as dessert! An easy way to get into that cheery festive mood.

gluten-free muffins

Ingredients To Make Gingerbread Muffins

  • Bobs Red Mill Gluten Free 1 to 1 Baking Flour
  • Baking Powder
  • Ginger Spice
  • Cinnamon
  • Cloves
  • Dark Brown Sugar
  • Sugar
  • Vanilla Extract
  • Grapeseed Oil
  • Blackstrap Molasses
  • Eggs
  • Yolk
  • Unsweetened Cashew Milk
  • Earth Balance Butter
  • Powdered Sugar
  • Maple Syrup

gluten-free muffins

You have muffin to lose give em’ a try 😉

Step 1. Preheat oven to 350 degrees and line muffin tin with cupcake liners.

Step 2. In a medium bowl mix flour, baking powder, spices, and set aside.

Step 3. In a large bowl blend together sugar, brown sugar, oil, vanilla extract, and molasses. Add eggs and blend again.

Step 4. Blend in flour until combined ( don’t over blend ) –  then stir in cashew milk.

Step 5. Scoop batter into cupcake liners and bake for 20 -22 minutes. Insert with a toothpick, if the toothpick comes out clean then it is done baking.

Step 6. Remove from oven and let cool completely.

Maple Glaze

Step 1. In a medium bowl add melted butter, maple syrup, and vanilla extract. Stir until thoroughly combined.

Step 2. Whisk in powdered sugar until glaze is smooth with no lumps.

Step 3. Using a fork drizzle maple glaze over the top of each muffin and enjoy!

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gluten-free muffins

Gingerbread Muffins


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5 from 1 review

  • Author: Natalie Way
  • Total Time: 35
  • Yield: 12 -15 muffins 1x
  • Diet: Gluten Free
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Description

Incredibly moist and fluffy Gingerbread Muffins topped with a delicious Maple Glaze. The perfect festive holiday gluten-free muffins!


Ingredients

Scale
  • 2 1/4 cup Bobs Red Mill Gluten Free 1 to 1 Baking Flour
  • 2 1/2 tsp. Baking Powder
  • 1 tsp. Ginger Spice
  • 1 1/2 tsp. Cinnamon
  • 1 1/2 tsp. Cloves
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Sugar
  • 1 tsp. Vanilla Extract
  • 2 eggs ( room temp. )
  • 1 yolk ( room temp. )
  • 1/3 cup Grapeseed Oil
  • 1/2 cup Blackstrap Molasses
  • 1/2 cup Unsweetened Cashew Milk

Maple Glaze

  • 2 tbsp. Earth Balance Butter ( melted )
  • 1 cup Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 6 tbsp. Maple Syrup

 


Instructions

  1. Preheat oven to 350 degrees.
  2. Line muffin tin with cupcake liners
  3. In a medium bowl mix flour, baking powder, spices, and set aside.
  4. In a large bowl blend together sugar, brown sugar, oil, vanilla extract, and molasses.
  5. Add eggs and blend again.
  6. Blend in flour until combined. ( don’t over blend )
  7. Stir in cashew milk.
  8. Scoop batter into cupcake liners and bake for 20 -22 minutes. Insert with a toothpick, if the toothpick comes out clean then it is done baking.
  9. Remove from oven and let cool completely.

Maple Glaze

  1. In a medium bowl add melted butter, maple syrup, and vanilla extract. Stir until thoroughly combined.
  2. Whisk in powdered sugar until glaze is smooth with no lumps.
  3. Using a fork drizzle maple glaze over the top of each muffin.
  • Prep Time: 15
  • Cook Time: 20
  • Category: american
  • Method: bake
  • Cuisine: Breakfast

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

📸 Did you make these Gingerbread Muffins? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it! 📸

gluten-free gingerbread muffins

We hope you enjoy these ” Gingerbread Muffins ” as much as we do!

 

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Chocolate Peppermint Crunch Cookies
  • Fudgy Chocolate Muffins
  • Gluten-Free Pumpkin Chili
  • Gluten-Free Chocolate Silk Pie

Make sure to check out all of our gluten free desserts

 

 

I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life.

John 8:12

 

 

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Filed Under: Breakfast, Dairy Free, Desserts, Gluten Free, Muffins, Uncategorized

Reader Interactions

Comments

  1. Lisa says

    December 17, 2021 at 5:08 pm

    Wow, how stunning are these muffins!! Gingerbread is my hubby’s favorite, so you better believe we will be making these next week!

    Reply
    • Natalie says

      December 23, 2021 at 7:01 pm

      awe thank you so much!!

      Reply

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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gluten-free gingerbread muffins

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