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Fudgy Chocolate Muffins

September 15, 2021 By Natalie 2 Comments

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Delight in every Bite! These delicious Fudgy Chocolate Muffins are a triple chocolate threat to it’s fellow chocolate cupcake counterpart. Incredibly fudgy, moist, and rich. A delicious cure to a bad day!

triple chocolate muffins

Will Work For Chocolate!

Some like it hot, some like it cold; I like it chocolate! These Fudgy Chocolate Muffins are the perfect breakfast or treat to mystify your senses and satisfy your chocolate desires.

Unbelievably delicious Fudgy Chocolate Muffins are loaded with tons of chocolate goodness in every bite! These muffins are super moist, tender, and rich-a-licious.

One bowl that’s all! Yep just add all your ingredients into one bowl and stir. No hand mixers required. These beauties are a perfect grab n go breakfast for those mornings you are rushing out the door.

triple chocolate muffins

Chocolate State Of Mind

Things to keep in mind when purchasing your ingredients :

  • I have not tested this recipe with other gluten free flour blends. Not all gluten free flour blends are created equal. Bob’s Red Mill Gluten Free 1 to 1 flour blend is probably one of the easiest flour blends to find.
  • We use unsweetened cashew milk for this recipe. My go to cashew milk is the Silk brand. Be careful the Silk brand has a unsweetened vanilla flavored cashew milk and the labeling looks very similar. This is the exact one you should buy – and again you shouldn’t have a problem finding it.

triple chocolate muffins

You Will Need

  • 2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1/2 cup dark cocoa powder
  • 3 tsp. baking powder
  • 1 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1/2 cup grapeseed oil
  • 2 eggs
  • 1 cup melted chocolate chips ( for dairy free use Enjoy Life brand )
  • 1 1/2 cups cashew milk unsweetened
  • 1/2 cup chocolate chips
  • ( for dairy free use Enjoy Life brand )
Print
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triple chocolate muffins

Fudgy Chocolate Muffins


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5 from 1 review

  • Author: Natalie Way
  • Total Time: 32
  • Yield: 12 -15 1x
  • Diet: Gluten Free
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Description

These delicious Fudgy Chocolate Muffins are super duper moist, tender, and fudgy. Rich goodness in every bite!


Ingredients

Scale
  • 2 cups Bob’s Red Mill Gluten Free 1 to 1 Flour
  • 1/2 cup dark cocoa powder
  • 3 tsp. baking powder
  • 1 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1/2 cup grapeseed oil
  • 2 eggs
  • 1 cup melted chocolate chips ( for dairy free use Enjoy Life brand )
  • 1 1/2 cups cashew milk unsweetened
  • 1/2 cup chocolate chips ( for dairy free use Enjoy Life brand )

Instructions

  1. Preheat oven to 350 degrees
  2. Line muffin tin with liners.
  3. In a large bowl add flour, cocoa powder, baking powder, sugar, and mix.
  4. Make a well in the center of the flour and add vanilla extract, grapeseed oil, eggs, milk, and stir.
  5. Next add in your 1 cup melted chocolate chips and stir again.
  6. Fold in 1/2 cup chocolate chips.
  7. Using a large cookie scoop, scoop batter into muffin liners.
  8. Sprinkle a few chocolate chips or chocolate chunks on the tops.
  9. Bake 18 minutes ( oven temperatures may vary – keep an eye out ).
  10. Let cool completely before seving.
  11. Enjoy!
  • Prep Time: 15
  • Cook Time: 18
  • Category: american
  • Method: bake
  • Cuisine: breakfast

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We hope you enjoy these ” Fudgy Chocolate Muffins ” as much as we do!

triple chocolate muffins

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Gluten-Free Apple Cinnamon Muffins
  • Gluten Free Pumpkin Snickerdoodle Muffins
  • Banana Date Bread

Make sure to check out all of our gluten free desserts

 

So letting your sinful nature control your mind leads to death. But letting the spirit control your mind leads to life and peace.

Romans 8:6

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Filed Under: Breakfast, Dairy Free, Gluten Free, Muffins

Reader Interactions

Comments

  1. Margaret says

    September 16, 2021 at 11:01 pm

    Oh my goodness, I can’t wait to make these, they look amazing! SO chocolatey!

    Reply
    • Natalie says

      September 17, 2021 at 10:58 pm

      Oh thank you so much !! We are excited for you to try!

      Reply

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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triple chocolate muffins

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