Gluten Free Chocolate Chunk Funfetti Blondies
This was a fun one to make!! Introducing … Gluten Free Chocolate Chunk Funfetti Blondies!! Have you ever had one of those aaaah haa moments where you are just taken back in excitement? Well lets just say that’s what happened the night before Fathers Day when I was twiddling my thumbs on what to make my husband for Fathers Day dessert. I opened up my pantry door and …BEHOLD… a box of Namaste Foods Blondie Mix was staring me down! That was the instant the light bulb went off in my head and the aaaah haa moment kicked in! I was like… Yes! Natalie…Thats it!! Chocolate Chunks and Sprinkles!! Who in their right mind doesn’t love that? Okay well there may be a few, BUT my husband does, and these were sure to make his special day even more special.
Can’t Get Enough
One bowl, and only six ingredients!! Yes you heard that right! These are the kind of recipes I love and want to bring to my blog more often. So convenient and fast but still just as amazing! If you are a fan of using baking mixes like me check out my Gluten Free Hi Hat S’mores Cupcakesย they are super easy and fun to make.
One thing that’s really great about this Blondie recipe is that it’s perfect for so many occasions. No slaving in the kitchen just show up, be proud, and wow the crowds! The taste is like something out of a chocolate chip cookie lovers dream… sweet, chewy, rich, melt in your mouth goodness. Yeah, I’m not kidding! And just for the record, my husband can’t wait for me to make these again, I think he liked these better than all his Fathers Day gifts combined ๐
So there you have it, What are you waiting for? Stop reading, start baking, and have a very blessed day ๐
Love, Natalie
Check out all of our gluten free dessertsย here
- 1 box Namaste Foods Blondie Mix
- 3 eggs
- 2 sticks melted unsalted butter may use earth balance
- 1/3 cup boiling water
- 1 bag Enjoy Life Semi Sweet Chocolate Mega Chunks *make sure to get the chunks not the chips
- 3/4 cup multi colored sprinkles
- 1/2 tsp vanilla
- 6 tbsp butter { room temperature } or earth balance
- 4 tbsp dairy free milk ( unsweetened )
- 4 1/2 cups powdered sugar
- Preheat oven to 350ยฐ Line a 9 x 13 pan with parchment paper * double check your ingredient amounts *
- In a large bowl combine your eggs, melted butter, and hot water.
- Mix for one minute.
- Next add in your blondie mix and blend well.
- Now gently fold in your bag of chocolate chunks and Sprinkles.
- Once fully combined, spread blondie mix into your prepared pan.
- Bake for approximately 40 minutes.
- Check with toothpick! Let cool
- While the blondies are cooling start your glaze. In a large bowl mixed together softened butter, Dairy free milk, and vanilla.
- Once completely mixed, slowly add in your powdered sugar. Add more milk or less depending on consistency you like.
- Spread vanilla glaze over the top of the cooled Blondies.
- Top with sprinkles Enjoy ๐
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