Natalie Way Bakes

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Grain Free Peanut Butter Chocolate Chunk Cookies

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grain free peanut butter cookies

Grain Free Peanut Butter Chocolate Chunk Cookies

I was so excited when Otto’s Naturals sent me a bag of their Cassava Flour. I have been wanting to bake with Cassava Flour for awhile now. This was my first time ever baking with it and I have to say it truly is a winner in my book. These Peanut Butter Chocolate Chunk cookies turned out so moist, chewy, and soft. No grittiness or weird textures.

Cassava Flour is a grain free flour that comes from the Yuca root vegetable. Cassava is not only grain free and gluten free, but its nut free, vegan, vegetarian, and paleo as well. It makes it a great choice for those on selective diets. One thing to keep in mind is that although it’s grain free, it does not mean it’s low carb. It actually contains a pretty high carbohydrate profile, given the fact that it comes from a starchy tuber.

Otto’s Cassava flour can be used as a one to one substitute by weight for wheat flour in many recipes because of its mild flavor and light texture. You can expect it to have no additives, xantham gum, or fillers, how exciting is that?!

You are going to love these Grain Free Peanut Butter Chocolate Chunk Cookies made with Otto’s Cassava Flour. I’m so excited for you to try. Please leave a comment below and let me know how much you loved them 🙂

Ingredients you will need for this recipe

If your looking for more delicious gluten free desserts be sure to try these Gluten – Free Cotton Candy Cupcakes as well as these Gluten Free Pumpkin Pecan Scones

Notes:

  • Be sure you use Otto’s brand Cassava Flour.  Results may differ if you don’t.
  • Make sure to sift your flour

 

 

I hope you enjoy this recipe as much as we do! Thank you for the support 🙂

Make sure to check out all of our gluten free desserts here

 

Happy Blessed Day!

Love, Natalie

 

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Flourless Maple Cinnamon Almond Butter Cookies

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Flourless Maple Cinnamon Almond Butter Cookies

Flourless Maple Cinnamon Almond Butter Cookies

Colossians 3:15

Let the peace of Christ rule in your hearts, since as members of one body you were called to peace.

Peace is the moderator of my heart and mind. Recently, I’ve been calling the shots in my life instead of letting the Lord be my regulator. I’m tired of trying to control things that only God can control. I just end up with a lack of peace, exhausted and overwhelmed. Can you relate? You think I would’ve learned this lesson by now, but nope it still ends up resurfacing in different shapes and forms. You know what?… Sometimes I do it perfectly. I submit to his will and guidance, and my direction is so clear. Then there’s times like recently when I’m wandering blindly out in the wilderness. The more I revisit this process the more spiritual growth and renewal I experience. I truly believe affliction is the pathway to peace. Think about it, why would I want to sit around solving my own problems being depressed as the storms of life rage around me? Why not trust God, surrender to his will, stand firm in faith and watch God solve my problems while I enjoy my life!! I truly believe that is the secret to victorious living!

Don’t let true contentment evade you any longer, Let’s put our trust in God and seek divine perspective!

 

 

Flourless Maple Cinnamon Almond Butter Cookies are a delicious flourless healthy recipe. If you are looking for more flourless desserts be sure to try these Pumpkin Chocolate Flax Muffins

Natalie’s Pineapple Candied Yams

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Natalie’s Pineapple Candied Yams

 

1 Thessalonians 5:18

Give thanks in all circumstances, for this is God’s will for you in Christ Jesus.

What does it mean as a Christian to give thanks to God? I thought about that this week as I knew I would be writing this blog post. I felt stuck when I put my pen to the paper. I mean I love the Lord with all my heart and I’m so thankful for my family, for my friends, for my life, and for HIM most importantly. So I dug deeper and did a little searching in my studies.

Starting with a few scriptures  Psalm 107:1 Oh, give thanks to the Lord, for he is good! For his mercies endure forever. Ephesians 5:20 says this… always giving thanks to God the father for everything, in the name of our Lord Jesus Christ.

Giving thanks is so easy in the good times but what about the hard times? I feel like it’s so easy to focus on my pains and trials that I can easily lose sight of who he is and what he’s already done for me, and what he will continue to do for me. That’s why an attitude of gratitude is so so important. INatalie's Pineapple Candied Yamst draws me closer to him with a renewed sense of strength and power. Gratitude and Thanksgiving helps me to shift my focus on to God and away from my circumstances. Gratitude helps me to trust him when things look uncertain. Gratitude supersedes anxiety with peace.  Even if I’m not feeling it in the moment , choosing to express Gratitude with my words will eventually become a reality in my heart. Not only that but gratitude rejuvenates me spiritually, physically, and emotionally. So let’s practice having a Grateful /Thankful heart not just on Thanksgiving but everyday. Put your pen to that paper and start counting your blessings!! This is Gods will for us ??❤️

Toasted Coconut Pecan Fig Cookie’s

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Toasted Coconut Pecan Fig Cookie’s

 

Toasted Coconut Pecan Fig Cookie's

Toasted Coconut Pecan Fig Cookie’s

I love Sundays! Sundays are the one day my husband gets off early, and usually the one day a week we get to eat dinner together as a family, unless it’s his day off. Tonight wasn’t just about the dinner. I had cookies on my mind. So the cookie monster in me got to work!
Figs… If you haven’t tried them, you need to! There like a little sweet, chewy, delicious treasure. Especially in cookies ? They’re also packed with fiber and nutrients making them even more enticing! Which leads me to bring you my Toasted Coconut Pecan Fig cookies. These were so soft, moist and chewy. Definitely the pinnacle of perfection! Yes yes yes! I’m so excited for you to try these! Your kids will love them too!! Stopping at one is just not an option! Let me know what you think?

Ingredients List:

 

  • 1 3/4 cupBobs Red Mill Gluten Free 1 to 1 Flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 3/4 cup brown sugar ( Packed )
  • 1/4 cup natural honey
  • 2 tbsp pecan chips
  • 1/2 cup vegan butter Softened
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flaked shredded coconut
  • 1 cup dried figs ( Diced )
Topping’s
  • 24 Pecan Pieces

How To Make :

Preheat oven to 375 First combine your flour, baking powder, and salt in a medium bowl, sift together. In a large bowl, add in your brown sugar, honey, and butter, mix until creamed. Blend in your egg, and vanilla. Once blended add in your figs, stir together. Now add in your dry ingredients and mix everything together thoroughly. Next form 1 inch balls and drop and roll them into your flaked coconut. Place the Cookie on your greased baking sheet and top with a pecan piece. Place in yo

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