Jalapeno Pepper Jack Scones

These savory grain-free Jalapeno Pepper Jack Scones are super easy to make, and are a delicious  breakfast, brunch, or snack.

Jalapeno Pepper Jack Scones

These grain-free savory Jalapeno Pepper Jack Scones have become our new weakness lately. I have always been a sweet scone fan but recently salty n’ spice have been my fixation.

My husband loves to eat them for breakfast with his coffee. You can also enjoy them for brunch, a snack, or even served as a side with dinner. Just serve them with a little warm butter on top and you may catch a little taste of heaven.

Last week I made chili for dinner and served these as a side with it. MYyyy goodness let me tell you- I think we ate one too many scones and were too full to finish the chili. So just to cue you in … be prepared – ha!

These Jalapeno cheese scones require very minimal effort to make. Start to finish in less than 40 minutes.

Sticks And Scones 

If you’ve never been introduced to savory scones let me give you the quick ” Natalie ” run down of what you can expect.

Scones are not biscuits, although they do tend to have some similarities. Biscuits are more fluffy and flaky whereas scones are typically more drier with a crumbly texture.

Ingredients To Make Jalapeno Pepper Jack Scones

Jalapeno Pepper Jack Scones

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• Author: Natalie
• Total Time: 30
• Yield: 8 1x
• Diet: Gluten Free

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Description

This buttery cheesy Jalapeno Scones recipe is grain free and is filled with a spicy pepper jack cheese and fresh diced jalapenos. Super easy to make and are the perfect breakfast, brunch, or snack.

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Ingredients

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• 1 1/4 cup Almond Flour
• 1/4 cup Cassava Flour
• 1/2 cup Tapioca Starch
• 2 tsp. Hain Baking Powder ( grain-free )
• 1/4 tsp. salt
• 3/4 cup shredded fresh pepper jack cheese (or dairy-free substitute )
• 2 tbsp. diced and seeded fresh jalapenos
• 4 tbsp. Earth Balance Butter ( cubed )
• 1 egg beaten
• 4 tsp. cashew milk

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Instructions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper.
3. In a small bowl beat egg and cashew milk together then set aside.
4. In a large bowl add and whisk together almond flour, cassava flour, tapioca starch, baking powder, and salt.
5. Add 4 tbsp. of butter and cut into dry ingredients using a pastry cutter.
6. Mix in in diced jalapeno’s.
7. Make a well in the middle of the flour and add beaten egg/ milk mixture, and cheese.
8. Mix in until thoroughly combined.
9. Shape dough into a round disc and slice into 8 wedges.
10. Place wedges onto prepared baking sheet approximately a couple inches apart.
11. Bake for approximately 15 to 18 minutes until golden brown. Oven temperatures may vary.
12. Let cool completely before serving.

• Prep Time: 15
• Cook Time: 15
• Category: american
• Method: bake
• Cuisine: savory

We hope you enjoy this Jalapeno Pepper Jack Scone recipe as much as we do!

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

• Spinach and Bacon Quiche { Grain-Free + Dairy-Free }
• Fudgy Keto Brownies
• Chocolate Rum Pudding

Make sure to check out all of our gluten free desserts