Fudgy Keto Brownies

These Fudgy Keto Brownies are moist, tender, and delicious. A one bowl wonder that’s sure to leave you anything but guilty!

Fudgy Keto Brownies

Calling all brownie lovers! Introducing these amazing Fudgy Keto Brownies. Just look at that fudginess!

How wonderful is it to indulge in dessert and not have a guilty conscious? Glorious right?! Once a week we have family night. We have had this tradition with our kids since they were babies. Family night includes a movie at home, pizza, and dessert! Lately I have been looking for ways to make family night a little more guilt free. So I created  just the treat that left us feeling  blameless in every way. These Fudgy Keto Brownies are not only super scrumptious, but get this, they are low carb ( under 2 grams per bar ), keto, paleo, grain free, dairy free, and refined sugar free!! Doesn’t get much better than that. This Keto brownies recipe as you can see, are incredibly chewy, moist, rich, and fudgy. If your looking for more delicious allergen friendly chocolate desserts be sure to try these Gluten Free Neapolitan Mini Bundt Cakes and these Gluten Free Dark Chocolate Chip Muffins .

Keto Brownies Recipe

For this Keto Brownies Recipe we used Swerve Confectioners sugar to sweeten it up. We love swerve for keto recipes because it’s all natural, and tastes, bakes, and measures like sugar! Couldn’t be more perfect for these easy keto brownies.

Here we have it again… another ” One Bowl ” dessert, making your baking a breeze! I’m such a fan of one bowl recipes, I’m going to start to incorporate more on my blog for all of you.

Ingredients for Keto Brownie Recipe

1.  Bobs Red Mill Super Fine Almond Flour
2. Tapioca Starch
3. Dark Cocoa Powder
4. Baking Soda
5. Himalayan Salt or Sea Salt
6. Vanilla
7. Apple Cider Vinegar
8. Eggs
9. Olive Oil
10. Unsweetened Cashew Milk ( Silk brand )
11. Swerve Confectioners Sugar
12. Lily’s No Sugar Added Dark Chococlate Chips

How to make Keto Brownies Recipe

1. Preheat oven to 350° Line a small square cake pan with parchment paper.
2. In a large bowl combine your almond flour, baking soda, tapioca starch, dark cocoa powder, swerve, and salt. Whisk ingredients together until fully combined.
3. Next add in your eggs, yolk, oil, milk, and vanilla. Stir with a spatula until smooth and combined. Lastly add apple cider vinegar, and mix in with a spatula.
4. Now stir in your chocolate chips
5. Pour batter into your small squared cake pan lined with parchment paper. Sprinkle a small handful of chocolate chips on top if you’d like .
6. Bake 30 to 32 minutes then remove from oven and cover with foil tent and bake an additional 10 more minutes. ( oven times may vary )
7. Remove from oven. ( Do not cut while brownies are hot… wait until they are cooled ) Cover and cool in the refrigerator for at least 2 hours before serving. This enhances the flavor. Once completely cooled slice with a knife .
8. Option: Top with sprinkled swerve confectioners sugar

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   Fudgy Keto Brownies

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   • Author: Natalie
   • Prep Time: 20
   • Cook Time: 30
   • Total Time: 50
   • Yield: 16
   • Diet: Gluten Free

   Print Recipe

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   Description

   These Fudgy Keto Brownies are incredibly moist and delicious. A very easy keto brownies recipe.

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   Ingredients

   • 2 cups bobs red mill super fine almond flour
   • 2 tbsp Tapioca Starch
   • 1/4 cup + 1 tablespoon dark cocoa powder
   • 1 tsp baking soda
   • pinch himalayan salt or sea salt
   • 1 tsp vanilla
   • 2 eggs
   • 1 yolk
   • 1/3 cup olive oil
   • 1/2 cup cashew milk ( silk unsweetened )
   • 1 cup Swerve Confectioners Sugar
   • 3/4 cup Lilly’s semi sweet chocolate bakingChips
   • 1 tbsp apple cider vinegar

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   Instructions

   1. Preheat oven to 350° Line a small square cake pan with parchment paper.
   2. In a large bowl combine your almond flour, baking soda, tapioca starch, dark cocoa powder, swerve, and salt. Whisk ingredients together until fully combined.
   3. Next add in your eggs, yolk, oil, milk, and vanilla. Stir with a spatula until smooth and combined. Lastly add apple cider vinegar, and mix in with a spatula.
   4. Now stir in your chocolate chips
   5. Pour batter into your small squared cake pan lined with parchment paper. Sprinkle a small handful of chocolate chips on top if you’d like .
   6. Bake 30 to 32 minutes then remove from oven and cover with foil tent and bake an additional 10 more minutes. ( oven times may vary )
   7. Remove from oven. ( Do not cut while brownies are hot… wait until they are cooled ) Cover and cool in the refrigerator for at least 2 hours before serving. This enhances the flavor. Once completely cooled slice with a knife .
   8. Option: Top with sprinkled swerve confectioners sugar
   9. Enjoy!

   Notes

   Note that the Fudgy Keto Brownies are more flavorful once completely cooled and not warm. Try to refrain from eating until completely cooled 🙂

   • Category: american
   • Method: bake
   • Cuisine: dessert

   Keywords: fudgy keto brownies, easy keto brownies, keto brownie recipe

If you love these easy keto brownies and are looking for another keto idea, be sure to check out this Watermelon Moscow Mule.

I hope you enjoy these Easy Keto Brownies Recipe as much as we do!

Check out all of our gluten free desserts here

Thank you for baking with me 🙂

MORE GLUTEN-FREE RECIPES TO TRY:

• Sugar Cookie Martini
• Gluten-Free Apple Cinnamon Muffins
• Paleo Dark Chocolate Cherry Cupcakes

Joyful is the person who finds wisdom, the one who gains understanding.

Proverbs 3:13