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Pumpkin Maple Coffee Cake

October 27, 2022 By Natalie Leave a Comment

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pumpkin maple cake

Spice up the season with this delicious Pumpkin Maple Coffee Cake! Topped with a delicious pecan streusel and drizzled with a sweet maple glaze.

pumpkin maple cake

Pumpkin Maple Coffee Cake

It’s the most Pumpkiny season of all, and we are kicking it off with this Pumpkin Maple Coffee Cake! This gluten free pumpkin cake is packed with delicious warm fall spices, topped with a flavorful pecan streusel, and drizzled with a sweet maple glaze for the ultimate fall taste. You will love just how simple and straightforward this recipe is to bake up. Embrace the fall season and make this easy pumpkin cake front and central at your holiday dessert table!

If you enjoy this gluten free pumpkin cake you may also like this gluten free Pumpkin Cheesecake Bread

pumpkin maple cake

Tips To Make Gluten Free Pumpkin Cake

  • Make sure when measuring out your flour to use the spoon and level technique.
  • Don’t over mix the batter, mix until it’s just combined.
  • Make sure to use unsweetened cashew milk. We like this brand.
  • Don’t use table maple syrup the consistency is thicker and different then that of pure maple syrup. True maple syrup is thinner and pours out runny.

pumpkin maple cake

Ingredients To Make Gluten Free Pumpkin Cake

  • Bob’s Red Mill Gluten-Free 1 to 1 Flour Blend
  • pumpkin pie spice
  • all spice
  • nutmeg
  • ground ginger spice
  • baking soda
  • baking powder
  • sugar
  • brown sugar
  • 100% pure maple syrup
  • grapeseed oil
  • pumpkin puree
  • 2 eggs
  •  cashew milk ( unsweetened )

Pecan Streusel

  • coarsely chopped pecans
  • cinnamon
  • Bob’s Red Mill Gluten-Free 1 to 1 Flour Blend
  • 100% pure maple syrup
  • melted Earth Balance Butter

Maple Glaze

  • powdered sugar
  • 100% pure maple syrup
  •  cashew milk ( unsweetened )
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pumpkin maple cake

Pumpkin Maple Coffee Cake


  • Author: Natalie Way
  • Total Time: 60 minutes
  • Yield: 10 slices 1x
  • Diet: Gluten Free
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Description

Incredibly moist Gluten-Free Pumpkin Maple Coffee Cake with a pecan streusel and drizzled with a sweet maple glaze.


Ingredients

Scale
  • 1 –3/4 Bob’s Red Mill Gluten-Free 1 to 1 Flour Blend
  • 1/2 tsp. pumpkin pie spice
  • 1/4 rounded tsp. all spice
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ground ginger spice
  • 1/4 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup 100% pure maple syrup
  • 1/4 cup grapeseed oil
  • 3/4 cup pumpkin puree
  • 2 eggs
  • 1/2 cup cashew milk ( unsweetened )

Pecan Streusel

  • 3/4 cup coarsely chopped pecans
  • 1 tsp. cinnamon
  • 3 tbsp. Bob’s Red Mill Gluten-Free 1 to 1 Flour Blend
  • 2 tbsp. 100% pure maple syrup
  • 1 tbsp. melted Earth Balance Butter

Maple Glaze

  • 1– 1/4 cup powdered sugar
  • 2 tbsp. 100% pure maple syrup
  • 2 tsp. cashew milk ( unsweetened )

Instructions

  1. Preheat oven to 350 degrees, grease and line the bottom of a round cake pan with parchment paper.
  2. In a small bowl combine all pecan streusel ingredients, mix to combine, then set aside.
  3. In a medium bowl add and mix together flour, spices, baking soda, and baking powder.
  4. In a large bowl mix together oil, sugars, maple syrup, cashew milk, and pumpkin puree.
  5. Add in eggs and mix again.
  6. Slowly stir in dry ingredients and mix until completely combined.
  7. Pour batter into cake pan and sprinkle streusel over the top.
  8. Bake for 30-35 minutes. ( oven temps vary so check in on it )
  9. Remove from oven when done baking and let cool.
  10. While cake is cooling make the maple glaze.
  11. Drizzle maple glaze over cake when done.
  12. Serve and Enjoy!
  • Prep Time: 25
  • Cook Time: 30 - 35 min
  • Category: american
  • Method: bake
  • Cuisine: dessert

Keywords: Pumpkin Maple Coffee Cake, Gluten Free Pumpkin Cake, Pecan Streusel

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

📸 Did you make this Pumpkin Maple Coffee Cake? Take a pic and share it on Instagram with the hashtag #nataliewaybakes and tag @nataliewaybakes. We would love to see it! 📸

pumpkin maple cake

We hope you enjoy this ” Pumpkin Maple Coffee Cake ” as much as we do! 

 

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

  • Gluten Free Chocolate Zucchini Muffins
  • Gluten-Free Pumpkin Chili
  • Jalapeno Pepper Jack Scones

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Filed Under: cakes, Dairy Free, Desserts, Gluten Free

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About Me

A passionate gluten-free and dairy-free food blogger with a fierce love for baking! I’ve been a food blogger for over 5 years now and I adore it. My gluten-free and dairy-free journey began about 9 years ago. After going through some really difficult health obstacles I found out I was sensitive to gluten and dairy. Initially it was very tough. I had no clue what I could eat, and I mourned my regular diet like it was the death of me.

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