Gluten Free Chocolate Zucchini Muffins

Gluten Free Chocolate Zucchini Muffins are incredibly moist and fluffy! Packed with Zucchini , Chocolate Chips, and Topped with Candied Pistachios.

Gluten Free Chocolate Zucchini Muffins

Zucchini muffins have been a long time favorite of mine since I was a kid. I remember growing up and my mom making Zucchini Bread around the holidays. She would wrap it up on decorative plates for the neighbors and I would always get so sad I wanted it all to myself.  I never wanted to share. These Gluten Free Chocolate Zucchini Muffins are a fun and easy rendition of my childhood favorite Zucchini Bread.

These Gluten Free Zucchini Muffins are topped with sweet crunchy candied pistachios. Packed with zucchini, chocolate chips, and are incredibly moist and fluffy. We used Namaste Foods Gluten Free No Sugar added muffin mix. I love using Namaste Foods mixes when I’m in a crunch or just craving a treat but want to cut out all the hard work and time to make it.

Ingredients For Gluten Free Zucchini Muffins

Gluten Free Chocolate Zucchini Muffins

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• Author: Natalie
• Total Time: 35 minutes
• Yield: 35
• Diet: Gluten Free

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Description

Incredibly delicious Gluten Free Chocolate Zucchini Muffins. Topped with Candied Pistachios. Enjoy with a friend over a fresh brewed cup of coffee.

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Ingredients

Gluten Free Zucchini Muffins

• 1 box Namaste Foods Gluten Free No Sugar Added Muffin Mix
• 1/4 cup Grapeseed Oil
• 2 Cage Free Eggs
• 1 cup water
• 1/4 cup hazelnut milk ( unsweetened ) or cashew milk
• 3/4 cup cocoa powder
• 1 1/4 cup turbinado sugar
• 1 cup Enjoy Life Chocolate chips
• 1/2 cup shredded zucchini pat dry in a paper towel

Gluten Free Zucchini Muffins Topping

• 1 cup raw pistachio pieces
• 2 tbsp turbinado sugar or brown sugar
• 3 tsp water
• 1/2 cup Enjoy Life Chocolate chips

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Instructions

Gluten Free Zucchini Muffins

1. Preheat oven to 400°.
2. Grease your muffin tin or line with cupcake liners.
3. Beat together your eggs, oil, water, milk, cake mix, cocoa powder, and sugar.
4. Now carefully fold in your chocolate chips and shredded zucchini.
5. Fill your muffin tins 2/3 from the top and bake approximately 13 to 15 minutes. Let cool.
6. While muffins are cooling… In a small bowl mix together your 2 tablespoons of water and 2 tablespoons of sugar. Mix in your pistachio pieces.
7. Now lay your pistachio pieces on a baking sheet and bake for 10 minutes at 300°. Keep an eye. oven temperatures vary.
8. While those are baking melt your remaining chocolate chips and spoon on to muffins… then top it off with your candied pistachio pieces.
9. Enjoy!!

 

• Prep Time: 20
• Cook Time: 15
• Category: american
• Method: bake
• Cuisine: dessert

Keywords: gluten free chocolate zucchini muffins, gluten free zucchini muffins

These Gluten Free Zucchini Muffins Topped with Candied Pistachios are the perfect easy to make treat. We used Namaste Foods Muffin Mix  

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We hope you enjoy these Gluten Free Chocolate Zucchini Muffins as much as much as we do!

Happy Baking!

MORE GLUTEN-FREE RECIPES TO TRY:

• Gluten Free Banana Bread
• Grain Free Chocolate Cake Donuts
• Lemon Blueberry Muffins