Irresistible and full of fun, these delicious Cake Batter Truffles are no bake, gluten-free, dairy-free, and the perfect delicious treat for any celebration!
Over here making cake batter cookie dough a thing š and I’m not going to lie, these were like one bite, two bite, three bite, GONE! You are going to love these little Cake Batter Truffles. They taste like cookie dough but safe to eat. No raw eggs! Incredibly moist, soft, tender balls of gluten-free cake batter dough dipped in a dairy-free white chocolate coating, then topped with sprinkles for a touch of class. These truffles are so fun and seamless to make. You can gift wrap them, set them out for a party, or just straight up enjoy them for a quick bite sized dessert. Literally perfection rolled in a ball and dipped in chocolate! 
Ingredients To Make these Gluten-Free Cake Batter Truffles
- Gluten-Free Vanilla Cake Mix or Funfetti Mix
- Gluten-Free Flour
- Stick Earth Balance Butter
- Sugar
- Vanilla Extract
- Almond Extract ( optional )
- unsweet coconut milk or unsweet cashew milk
- Dairy-Free White Chocolate Chips
- Coconut Oil
- Sprinkles for decoration
Tips To Make No Bake Gluten-Free Cake Batter Truffles
- Make sure you give the dough enough time to chill; otherwise the truffles will break apart when trying to coat them in the melted chocolate.
- Do not use a toothpick to dip the truffles into the melted chocolate, they slip off constantly š Using the two fork method below is the way to go!
- Don’t wait to top the truffles with the sprinkles. The chocolate hardens almost immediately, and the sprinkles will not stick. Top with sprinkles as soon as you coat them.
- These edible cake batter truffles can be made with regular white baking chocolate chips, the ingredient ratio is the same.
Looking for more gluten-free desserts? Check out this delicious Gluten Free Chocolate Swiss Roll CakeĀ recipe!
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Cake Batter Truffles { No Bake + Gluten-Free }
- Total Time: 30
- Yield: 14 to 16 truffles 1x
- Diet: Gluten Free
Description
These Truffles are no-bake, easy to make, gluten-free, dairy-free, and taste absolutely delicious- Like little bites of soft melt in your mouth cookie dough cake batter. The perfect little bon bon delights!
Ingredients
- 1 cup gluten-free vanilla cake mix or ( We used Pillsbury Funfetti Gluten-Free Cake Mix )
- 1/2 cup gluten-free flour ( We like Bob’s Red Mill Gluten-Free 1 to1 Baking Blend )
- 1 stick softened Earth Balance Butter = 1/2 cup
- 1/4 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract ( optional )
- 1 tbsp. unsweetened coconut milk
- 1 3/4 cup dairy-free white chocolate chips ( We used Enjoy Life )
- 2 tsp. coconut oil
- sprinkles for decoration
Instructions
- Line a cookie sheet with wax paper.
- In a small bowl mix together cake mix and flour- set aside.
- In a large bowl add butter, sugar, vanilla extract, almond extract, and coconut milk. Mix together until thoroughly combined.
- Mix dry ingredients into wet ingredients to form a thick dough.
- Using a small cookie scoop, form 1 inch balls out out of the dough and place on wax lined cookie sheet.
- Refrigerate for 45 minutes.
- Right before you pull the truffles out of the fridge ( using a microwave safe bowl ) melt white chocolate chips for 30 second intervals, stirring between each interval until completely melted. Add in coconut oil and stir again.
- Using two forks, place one truffle at a time in the white chocolate using the forks to dip and swirl the truffle around in the white chocolate until completely covered. Shake off any excess chocolate drippings and use the forks to transfer the truffle onto baking sheet. Immediately top with sprinkles. Repeat process with each truffle then chill in the refrigerator until ready to serve.
- Prep Time: 30
- Category: american
- Method: no bake
- Cuisine: dessert
Did you make these Cake Batter Truffles ? Take a pic and share it on Pinterest. We would love to see it!
We hope you enjoy these ā No Bake Cake Batter Truffles ā as much as we do!Ā
Happy Blessed Day!
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