Spiced Vanilla Pear Vodka Fizz

Cozy up with this seasonal easy to make Spiced Vanilla Pear Vodka Fizz with a Vanilla Bean Sugar Rim. This festive cocktail is filled with aromatic spices and fresh pear with a light refreshing bubbly fizz. A delicious fall game changer!

Spiced Vanilla Pear Vodka Fizz

It’s time to infuse some fall spice into your life!! We are off to a running head start and commencing the season with this fancy Spiced Vanilla Pear Vodka Fizz and these Easy Pumpkin Spiced Donuts. Just look how pretty!

This heart-warming pear cocktail perfectly pairs vanilla, spices, and prosecco, while the pear adds a delicious depth of fall flavor. Slightly bubbly with a splash of lemon adds a refreshing tart taste. Garnish with cinnamon, rosemary, a slice of pear, and a star anise for a glamorous exotic feel!

An Elegant Touch 

We have garnished the rim with glimmering vanilla bean sugar for an elegant touch. It couples nicely with the vanilla vodka and spices in this festive flavored pear cocktail. This step is of course optional. If you decide not to rim the glass, you will still capture all the sweetness and taste it has to offer. This drink stands alone!

To make the sugar rim –

Combine a 1/2 cup of sugar and seeds of 1 vanilla bean in a medium bowl. Then you will rub the vanilla beans into the sugar using your fingers until thoroughly combined. Transfer sugar to a small plate for dipping.

Buon Appetito!!

Tips For Sips

• Make sure that your pear is ripe and soft. If your pear is hard, it wont have as much sweetness and it wont blend up very well. You will be left with hard chunks in the puree. No Bueno!
• You do not have to refrigerate the pear puree. You can serve right away without refrigeration- it just won’t be chilled. I prefer not to add ice to this cocktail as I feel it takes away from the feel and taste of the drink.
• This drink can be substituted with regular vodka. I would just add another teaspoon of vanilla extract.
• Make sure to chill your bottle of Prosecco beforehand.

You Will Need 

• A 10 ounce cocktail glass
• A cocktail shaker
• 1 – ripe soft pear chopped into small slices ( peeled and core removed )
• A bottle of Prosecco Sparkling White Wine
• 1 tsp. vanilla extract
• 2 – star anise
• 1/2 tsp. cinnamon
• tiny dash of nutmeg (very tiny )
• 5 tablespoons Tres Agaves Agave Nectar Sweetener ( you can purchase online or in a liquor store )
• 2 ounces vanilla vodka
• 1 tablespoon fresh squeezed lemon juice
• 1/2 cup sugar ( optional if you want vanilla bean sugar rim )
• 1 vanilla bean ( optional if you want vanilla bean sugar rim )

Spiced Vanilla Pear Vodka Fizz

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★★★★★

5 from 1 review

• Author: Natalie Way
• Total Time: 20
• Yield: 2 1x
• Diet: Gluten Free

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Description

Get cozy with this delicious Spiced Vanilla Pear Fizzy Cocktail with a Vanilla Bean Sugar Rim. A festive dessert in a glass that’s perfect for all your fall entertaining!

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Ingredients

Scale 1x2x3x

• 1 ripe soft pear cut into small slices ( peeled and cored )
• A bottle of Prosecco Sparkling White Wine
• 1/2 cup water
• 1 tsp. vanilla extract
• 2 – star anise
• 1/2 tsp. cinnamon
• tiny dash of nutmeg ( very tiny dash )
• 5 tablespoons Tres Agaves Agave Nectar Sweetener 
• 2 ounces vanilla vodka
• 1 tablespoon fresh squeezed lemon juice

Vanilla Bean Sugar Rim

• 1/2 cup of sugar
• 1 vanilla bean
• lemon juice for rim

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Instructions

 

 

1. Start by adding a 1/2 cup of sugar to a small bowl.
2. Slit 1 vanilla bean open with a knife and scrape out the seeds.
3. Add the vanilla bean seeds to the sugar and rub it into the sugar with your fingers until completely combined.
4. Pour vanilla sugar on a small plate and set aside.
5. Grab another small plate and squirt just enough fresh lemon juice on it to dip the glass rim in – and set aside.
6. Dip your cocktail glass rim in the lemon juice and then into the sugar mixture. Repeat with the second glass and set aside.
7. Add your cut pear slices to a high powered blender with 1/2 cup of water ( I used my nutribullet ).
8. Blend pear and water until it becomes a smooth puree with no chunks.
9. Pour pear puree into a small saucepan.
10. Add and stir in vanilla extract, star anise, cinnamon, nutmeg, and Tres Agaves Agave Nectar Sweetener.
11. Bring to a low boil on medium heat (stir often ).
12. Reduce heat to low and let simmer for 5 minutes.
13. Strain pear puree into a bowl and let cool.
14. Place bowl in refrigerator for one hour until cold ( see recipe notes below for faster option ).
15. Once chilled, pour pear puree into your cocktail shaker.
16. Add 2 ounces vanilla vodka ( you can substitute for regular vodka, just add an additional teaspoon of vanilla extract ).
17. Add 1 tablespoon of fresh squeezed lemon juice.
18. Shake well and pour into your 10 ounce vanilla bean sugar rimmed glass.
19. Top off with 4 ounces of Prosecco Sparkling White Wine.
20. Stir gently and garnish with rosemary, a pear slice, and star anise for a festive touch!
21. Enjoy!

Notes

• Make sure that your pear is ripe and soft.
• You do not have to refrigerate the pear puree. You can serve right away without refrigeration.
• This drink can be substituted with regular vodka. I would just add another teaspoon of vanilla extract.

 

• Prep Time: 15
• Cook Time: 5
• Category: alcohol
• Method: stir
• Cuisine: drink

Keywords: Spiced Vanilla Pear Vodka Fizz, Pear Cocktail, Vanilla Bean Sugar Rim

We hope you enjoy this ” Spiced Vanilla Pear Vodka Fizz ” as much as we do!

Happy Blessed Day!

MORE GLUTEN-FREE RECIPES TO TRY:

• Sugar Cookie Martini
• Blackberry Mint Mojito
• Boozy Orange Creamsicle Float

Make sure to check out all of our gluten free desserts

Trust in the Lord always, for the Lord God is the eternal rock.

Isaiah 26:4