Gluten Free Chocolate Peanut Butter Cake
Another fun, delicious, effortless recipe coming at ya from my kitchen to yours!
Gluten Free Chocolate Peanut Butter Cake
In my house, we are always in the mood for peanut butter! From our protein shakes to our toast to our fruit, to a good old fashioned pb & j sandwich. There’s no refute, it’s part of our family 😊 Peanut Butter is the driving force in making this recipe. I just couldn’t think of anything that sounded more delightful than a Chocolate Peanut Butter Cake, with of course some frosting on top to entice those taste buds even more. Sorry my cravings took over, haha!! I mean chocolate and peanut butter are like tea and honey, you almost can’t have one without the other. The combination takes it to that next level of delish. So, if you’ve been searching for that easy to make delicious peanut butter chocolate cake, then this recipe is made for you!
Can’t Get Enough
This Chocolate Peanut Butter Cake is not only Gluten Free but Dairy Free as well. I used Namaste Foods Chocolate Cake Mix, making it fun and painless. It’s incredibly moist, fudgy, and did I mention insanely delicious?! As you can tell, we are hooked on Namaste Foods Mixes. They are just soooo yummy, I can’t help myself. If I’ve got you obsessed as well, then you definitely can’t miss the opportunity to make these tasty Double Chocolate Zucchini Muffins Topped with Candied Pistachios , they are sure to captivate your heart! Another fun recipe made with Namaste Mixes is the most popular recipe trending on my blog right now these super tasty Gluten Free Chocolate Chunk Funfetti Blondies … don’t miss out on this one!
Here’s a quick rundown of the ingredients you will need to make this recipe:
1 Box of Namaste Foods Chocolate Cake Mix – you can purchase here https://namastefoods.com/products/gluten-free-chocolate-cake-mix
Baking Powder
Vanilla
Cage Free Eggs
Grapeseed Oil
All Natural Creamy Peanut Butter – ( The No Stir creamy peanut butter work Best in this recipe )
Cahew Milk ( Silk Unsweetened Brand ) https://silk.com/plant-based-products/cashewmilk/unsweetened-cashewmilk/ They sell this at Walmart and Natural Grocers.
Enjoy Life Semi-Sweet Chocolate Chips
1 stick Earth Balance butter or regular unsalted butter
Salt ( only for real butter frosting version )
Powdered Sugar
Better Than Half unsweetened creamer
Hope you enjoy this recipe, and thank you for the support.
Make sure to check out all of our gluten free desserts here
Happy Blessed Day!
Love, Natalie
- 1 box Namaste Foods Chocolate Cake Mix
- 1 tsp baking powder
- 1 tbsp vanilla
- 4 Cage Free Eggs
- 1 yolk
- 1/2 cup Grapeseed Oil
- 1/2 cup All natural creamy peanut butter (no stir kind )
- 1/2 cup cashew milk ( silk unsweetened )
- 1 cup water
- 1 cup Enjoy Life Chocolate chips
- 1 stick Earth Balance butter or regular unsalted butter softened
- 3/4 cup Creamy Peanut Butter ( no stir kind )
- 1 tsp vanilla
- pinch salt
- 1/4 cup Better than Half Unsweetened Creamer
- 4 cups powdered sugar
- Preheat oven to 350° Line a 9 x 13“ cake pan with parchment paper
- In a large bowl add your cake mix, baking powder, vanilla, eggs, yolk, grapeseed oil, peanut butter, cashew milk and water. Blend all the ingredients together until fully combined, smooth and creamy.
- Next fold in your chocolate chips.
- Pour your cake batter into your cake pan.
- Bake your cake for approximately 30 to 35 minutes. *Check with a toothpick
- Once the cake is done, let it cool completely before frosting.
- In a large bowl add your butter, salt ( omit if using earth balance ), peanut butter, vanilla, and creamer.
- Blend together.
- Next slowly add in your powdered sugar a little bit at a time, and blend after each addition.
- Continue to blend until frosting is smooth and fluffy.
- Top your cake with frosting, slice, and enjoy!!
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