This delicious Grain-Free Maple Banana Bread with walnut topping is loaded with sweet banana and maple flavors. It’s super moist and easy to make.
It’s banana time! We are putting those overripe bananas to good use with this delicious Grain-Free Maple Banana Bread. The holiday baking countdown has begun and banana bread is always a wonderful addition to the baking list.
This maple banana bread is made with healthy ingredients. It has everything you’re looking for in a banana bread without the guilt. An easy to make recipe that’s super moist and topped with a crunchy walnut topping. Filled with the delicious sweetness of overripe bananas and naturally sweetened pure maple syrup. Makes for a great breakfast and snack too. Comfort for the soul not just the appetite!
Why We Love This Recipe
- It’s naturally sweetened with overripe bananas and pure maple syrup.
- This banana bread is incredibly moist with a light crunchy walnut topping making it extra awesome!
- Easy to make and prep in under 15 minutes.
- It’s healthy! Not only is this maple banana bread naturally sweetened, but it’s also made with almond flour. Almond flour is very nutritious and contains many nutrients and vitamins.
Ingredients Needed
- almond flour
- tapioca starch
- Hain baking powder
- cinnamon
- egg
- yolk
- vanilla extract
- Earth Balance Butter
- pure maple syrup
- mashed bananas
- walnuts
Looking for more banana recipes? Check out this delicious Chocolate Cinnamon Banana Bread.
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Grain-Free Maple Banana Bread
- Total Time: 70 minutes
- Yield: 8 to 10 slices 1x
- Diet: Gluten Free
Description
This Grain-Free Maple Banana Bread is super healthy, filled with delicious banana and maple flavor, and so easy to make. A wonderful breakfast or snack option.
Ingredients
- 2–1/2 cups almond flour
- 1/3 cup tapioca starch
- 1– 1/2 tsp. Hain Baking Powder
- 1/2 tsp. cinnamon
- 1 egg ( preferably room temp )
- 1 egg yolk ( preferably room temp )
- 1 tsp. vanilla extract
- 1/4 cup melted Earth Balance Butter
- 1/2 cup pure maple syrup
- 2 medium mashed overripe bananas
Topping
- 1/2 cup crushed walnuts
Instructions
- Preheat oven to 350 degrees and line a 9×5 bread pan with parchment paper.
- In a medium bowl combine flour, starch, baking powder, and cinnamon.
- In a large bowl mix together egg, yolk, maple syrup, and vanilla. Then add in melted butter and mix again.
- Gently mix dry ingredients into wet ingredients then fold in the mashed bananas. Mix until just combined.
- Pour batter into lined loaf pan , top with crushed walnuts and bake for approximately 50 to 55 minutes. Oven temperatures may vary so check with a toothpick.
- Let cool and then enjoy!
- Prep Time: 15
- Cook Time: 55
- Category: american
- Method: bake
- Cuisine: dessert
Did you make this Grain-Free Maple Banana Bread? Take a pic and share it on Pinterest. We would love to see it!
We hope you enjoy this ” Grain-Free Maple Banana Bread ” as much as we do!
Happy Blessed Day!
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